menu

Week of 5/10/2021

monday

5/10

PESTO + SPRING PEA PASTA
orecchiette pasta with roasted + fresh spring peas, fava beans, caramelized onions, walnut + arugula pesto, feta, basil, + mint.

mixed greens salad + herbed honey vinaigrette.

housemade focaccia with parmesan + roasted garlic butter

ADOBO CHICKEN BOWL
achiote braised shredded chicken breast, jasmine rice, black beans, roasted butternut squash, pineapple salsa, golden raisin + guajillo vinaigrette

For Your Kids
Monday: grass-fed beef bolognese, rotini pasta, roasted carrots, parmesan

tuesday

5/11

SURF + TURF!
steakhouse marinated tenderloin medallions + fennel poached jumbo shrimp.

asparagus, spring pea + tarragon risotto with basil, parmesan, + truffle butter.

baby gem wedge salad with crispy bacon, blue cheese, + sundried tomato ranch dressing

SNAP PEA SALAD
charred + fresh snap peas, fava beans, green garbanzos, poached baby potatoes, confit shallots, field greens, mint-honey whipped ricotta

For Your Kids
Tuesday: teriyaki chicken dumplings, jasmine rice, roasted green beans, dipping sauce

wednesday

5/12

SICHUAN PEPPERCORN CHICKEN
5 spice + sichuan peppercorn rubbed airline chicken breast + braised thigh.

blistered green beans with sweet chili + basil.

citrus + ginger glazed broccoli with fried shallots + sesame.

roasted mushroom + spring onion lo mein

SHRIMP + RICE BOWL
sweet chili glazed shrimp, brown rice, pickled celery + cucumber, kimchi + ginger slaw, sesame garlic vinaigrette

For Your Kids
Wednesday: BBQ pulled pork, cabot cheddar mac + cheese, buttermilk cornbread

thursday

4/28

SPRING LASAGNA!
layers of fennel pork sausage, blistered cherry tomatoes, asparagus + green pea bechamel, lemon ricotta, parsley + pecorino pesto, baby spinach, mozzarella, + basil.

caesar salad with chopped romaine, applefield farms arugula, shaved spring veggies, parmesan, garlic croutons + creamy caesar dressing

CAULIFLOWER BOWL
yogurt-roasted cauliflower steaks, quinoa + cucumber tabbouleh, chermoula roasted chickpeas, smoky eggplant babaganoush

For Your Kids
Thursday: chicken fingers, creamy mashed potatoes, roasted broccoli, honey mustard mayo

friday

4/16

BREAKFAST FOR DINNER!

grass-fed braised beef shakshuka with roasted mushrooms + tomatoes, caramelized onions, baby spinach, + harissa.

red potato homefries with everything bagel seasoning + chili honey.

brioche french toast with strawberry-rhubarb dulce de leche maple syrup.

mixed berry + mango parfait with spiced oat granola, dried cranberries, + citrus yogurt

TOFU RANCHEROS
scrambled silken tofu, roasted sweet plantains, black beans, charred avocado, cucumber pico de gallo, WECO chili lime chips + salsa verde

For Your Kids
Friday: bacon-egg-and-cheese turnovers! puff pastry stuffed with crispy bacon, cheddar cheese, + scrambled eggs. with roasted potatoes + fruit salad

wings are baaaaack!

Chicken Wing Lollipops WINGS: soy-marinated Joyce Farms chicken wing lollipops, served with sweet chili sauce. $8/12pcs

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!

WECO Hospitality
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