Flank Steak + Rice
soy-marinated flank steak with red pepper + pear glaze. kimchi + basil fried rice.

pomodoro potatoes with fermented chile, mustard seeds, + lime leaves.

blistered broccolini with miso-honey glaze + fried shallots

Spring Pea + Udon Salad
blistered + raw spring peas, beans, + greens, with poached udon noodles, fried shallots + garlic, nori, sesame, oolong vinaigrette // add sweet chili shrimp

For Your Kids
Monday: Steak + Rice teriyaki marinated flank steak, jasmine rice, snow peas, sweet chili sauce

Duck Confit + Ravioli
lemon + fennel cured confit duck legs.

wild mushroom + ricotta ravioli with roasted garlic, baby kale, + parmesan cream sauce. toasted hazelnut + meyer lemon gremolata.

farm greens salad with shaved radishes + rhubarb-hibiscus vinaigrette

Curry-Crusted Celery Root whole roasted celery root steaks, crusted with vadouvan curry, with spiced plantains, grated apple + daikon salad, ginger-coconut yogurt // add coconut braised chicken thighs

For Your Kids
Tuesday: Ravioli! three-cheese ravioli with grass-fed beef bolognese, parmesan, and roasted carrots

Sesame Crusted Salmon
faroe islands salmon, olive oil poached with sesame + lemon crust.

roasted + shaved broccoli with red chile + cumin.

gold quinoa with braised spinach, marinated eggplant, + roasted garlic.

salted zucchini + summer squash with torn basil + harissa

Arugula + Berry Salad
arugula, shaved spring veggies, pickled + raw strawberries, blackberries, pistachio + strawberry dust, white chocolate, lemon verbena vinaigrette // add crispy shredded duck confit

For Your Kids
Wednesday: Dumplings + Rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce

BBQ Chicken!
brown sugar brined + BBQ glazed half chicken.

BBQ baked beans with caramelized onion, roasted peppers, + bacon.

shaved radish + fennel slaw with aji panka aioli + torn herbs.

cheddar + roasted jalapeno honey butter cornbread

Roasted Cauliflower Bowls
chile butter roasted cauliflower, curried orzo, cherry tomato + cucumber salad with pickled shallots + cardamom-mint yogurt // add sumac + harissa flank steak

For Your Kids
Thursday: BBQ Mac + Cheese cabot cheddar mac + cheese with shredded BBQ chicken, side of green beans + bbq sauce