the kitchen is closed! have a safe and happy memorial day!!

tamarind chicken
tamarind marinated + glazed airline chicken breast with strawberry-rhubarb sambal sauce.

buckwheat + butternut squash polenta with lime leaves + thyme.

roasted eggplant with black garlic + wood ear mushrooms.

maple roasted baby carrots + tahini yogurt sauce

red quinoa + turnip salad poached red quinoa with applefield mixed greens, shaved turnips, honeyed sunflower seeds, pomagranate seeds, red sorrel, + blistered cherry tomto vinaigrette // add protein to red quinoa + turnip salad balsamic glazed bavette steak

kid’s dinner: sausage + potatoes chicken + apple sausage, gold potatoes, roasted carrots, housemade ketchup

shrimp truck!
honey/garlic/soy glazed jumbo shrimp with scallions + pineapple-tomato pico de gallo.

fluffy mango rice with sesame, shiso, + opal basil.

applefield farms baby bok choy with togarashi + lime.

charred snap pea salad with applefield baby kale + arugula, fried shallots, lime dressing

roasted squash grain bowls
roasted zucchini, butternut, + summer squashes over poached farro with applefield baby kale, goat cheese, spiced pepitas, + roasted pepper salsa // add protein to roasted squash grain bowl peach BBQ chicken breast

kid’s dinner: dumplings! teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce

coconut braised beef
coconut, turmeric, + dark soy braised grass-fed beef shoulder.

jasmine rice with torn herbs, charred lemon, + lime oil.

blistered baby broccoli + green beans with toasted coconut + curry leaves.

roasted beet + rhubarb salad with applefield baby mustard greens, fava beans, + pomegranate vinaigrette

veggie curry + wild rice roasted jackfruit + root veggie curry over lemongrass + ginger wild rice with sweet + spicy mushrooms, salted mustard greens, + pickled radishes // add protein to veggie curry + wild rice bowl soy-braised chicken thighs

kid’s dinner: spring rolls! veggie spring rolls, pineapple chicken, green beans, sweet chili sauce