menu
Week of 5/31/2021
monday
5/31
the kitchen is closed! have a safe and happy memorial day!!
tuesday
6/1
tamarind chicken
tamarind marinated + glazed airline chicken breast with strawberry-rhubarb sambal sauce.
buckwheat + butternut squash polenta with lime leaves + thyme.
roasted eggplant with black garlic + wood ear mushrooms.
maple roasted baby carrots + tahini yogurt sauce
red quinoa + turnip salad poached red quinoa with applefield mixed greens, shaved turnips, honeyed sunflower seeds, pomagranate seeds, red sorrel, + blistered cherry tomto vinaigrette // add protein to red quinoa + turnip salad balsamic glazed bavette steak
kid’s dinner: sausage + potatoes chicken + apple sausage, gold potatoes, roasted carrots, housemade ketchup
wednesday
6/2
shrimp truck!
honey/garlic/soy glazed jumbo shrimp with scallions + pineapple-tomato pico de gallo.
fluffy mango rice with sesame, shiso, + opal basil.
applefield farms baby bok choy with togarashi + lime.
charred snap pea salad with applefield baby kale + arugula, fried shallots, lime dressing
roasted squash grain bowls
roasted zucchini, butternut, + summer squashes over poached farro with applefield baby kale, goat cheese, spiced pepitas, + roasted pepper salsa // add protein to roasted squash grain bowl peach BBQ chicken breast
kid’s dinner: dumplings! teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce
thursday
6/3
coconut braised beef
coconut, turmeric, + dark soy braised grass-fed beef shoulder.
jasmine rice with torn herbs, charred lemon, + lime oil.
blistered baby broccoli + green beans with toasted coconut + curry leaves.
roasted beet + rhubarb salad with applefield baby mustard greens, fava beans, + pomegranate vinaigrette
veggie curry + wild rice roasted jackfruit + root veggie curry over lemongrass + ginger wild rice with sweet + spicy mushrooms, salted mustard greens, + pickled radishes // add protein to veggie curry + wild rice bowl soy-braised chicken thighs
kid’s dinner: spring rolls! veggie spring rolls, pineapple chicken, green beans, sweet chili sauce
friday
6/4
baby back ribs!
honey-mustard BBQ glazed baby back ribs.
cabot cheddar mac + cheese with crispy bacon + garlic breadcrumbs.
smoky red cabbage slaw with spring veggies, torn herbs, + buttermilk ranch.
applefield farms baby lettuces with shaved cucumbers + lemon dijon vinaigrette
brassica noodle bowl baby broccoli + cauliflower roasted with tahini + garlic, over cold rice noodles with applefield baby kale, shaved radishes, edamame, + toasted nori vinaigrette // add protein to brassica noodle bowl sweet chili shrimp
kid’s dinner: BBQ BBQ pulled pork, cabot cheddar mac + cheese, buttermilk cornbread
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
