Week of 6/14/2021
chicken salad sandwiches- roasted chicken salad with lemon aioli, tarragon, + celery.
with housemade rosemary focaccia + arugula pesto.
caprese salad with cherry tomatoes, fresh mozzarella, basil, + balsamic reduction.
farro tabbouleh with cucumbers, feta, applefield mixed greens, + mint vinaigrette
roasted sweet potato bowl maple-roasted sweet potatoes, butternut squash, gold quinoa, shaved zucchini + summer squash, field greens, roasted pepitas, smoked almond romesco
… add protein peach BBQ glazed chicken breast
kid’s breakfast for dinner cinnamon brioche french toast with dulce de leche maple syrup, maple breakfast sausage, summer berry + melon salad
shrimp lettuce wraps
citrus poached shrimp with sweet chili + basil.
mango + papaya slaw with spring veggies + mint jasmine rice with lemongrass + lime leaf oil. tamarind peanut sauce.
bibb lettuce + yuzu pickles for the wraps!
soba + dumpling bowl edamame + roasted shitake dumplings, buckwheat soba noodles, miso-marinated eggplant, pickled carrots + ginger, roasted sesame dressing
… add protein sweet chili shrimp
kid’s dumplings teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce
grass-fed tangier-spiced beef meatballs, simmered in zesty tomato sauce.
cucumber + mint labneh with roasted garlic + lemon.
poached farro + barley with tahini brown butter, harissa, + black garlic.
roasted asparagus with preserved lemon + sumac.
applefield mixed greens salad with shaved fennel, rainbow carrots, + pomagranate vinaigrette
cauliflower shawarma bowl roasted cauliflower shawarma, red quinoa, cucumber + tomato salad, crispy chickpeas, tahini + dill dressing
… add protein grass-fed beef kofte
kid’s chicken parm! breaded chicken tenders, baked in sweet tomato sugo, with mozarella + basil over buttered penne pasta. with roasted carrots + parmesan cheese
al pastor tacos
adobo-marinated thin-sliced roasted pork, with sweet onion + pineapple pico de gallo.
bacon + tomato fried rice with black beans, pickled chiles, + cotija cheese (on the side!).
WECO chili-lime chips + tomatillo salsa verde.
pickled red onion, limes, corn tortillas
crunchy cajun salad applefield farms baby kale, napa cabbage, shaved spring veggies, roasted corn, blistered peppers, fried shallots + garlic, roasted sunflower seeds, mojo vinaigrette
… add protein cajun shrimp + andouille sausage
kid’s picadillo tacos taco-spiced ground beef with diced carrots + peas, jasmine rice, black beans, roasted tomato salsa, flour tortillas
braised chicken shredded chicken breast + thigh tossed in carolina gold BBQ sauce with caramelized onions + sweet peppers.
shaved broccoli + cabbage slaw with spring veggies + buttermilk ranch dressing.
roasted potato + black bean salad with chipotle sour cream, scallions, + crispy shallots.
wild rice + asparagus bowl roasted + raw purple, white, + green asparagus, tossed in confit lemon oil with blistered fiddleheads, summer beans, parsley, + mint, over wild rice with preserved lemon + sundried tomatoes, with caper + parsley salsa verde
… add protein balsamic-marinated flank steak
kid’s hot dogs 2 dogs! pearl all-beef franks, housemade ketchup, martin’s hotdog roll. with dilly cukes + blistered green beans
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!