menu
Week of 6/21/2021
monday
6/21
monday pasta bake!
penne pasta with roasted balsamic + herb chicken, plum tomatoes, fresh mozzarella, basil, roasted garlic bechamel, + herbed breadcrumbs.
applefield farms baby lettuces with shaved fennel + balsamic vinaigrette.
housemade focaccia with blistered cherry tomatoes + basil
butternut + beet bowl maple roasted butternut squash + candy cane beets over red quinoa with lemony swiss chard, sundried tomatoes, candied sunflower seeds, + hibiscus hummus… add protein harissa-garlic flank steak
kid’s chicken quesadillas shredded adobo chicken quesadillas with mozzarella cheese, roasted potatoes, black beans, honey-lime sour cream
tuesday
6/22
sticky pork ribs
braised pork ribs with smoky sweet tamarind -blackberry glaze + crushed peanuts.
veggie pad thai with baby broccoli, summer beans, + mint.
napa cabbage + chopped kale salad with pickled carrots, ginger, + lime leaf vinaigrette
mushroom noodle bowl vermicelli glass noodles with roasted maitake + oyster mushrooms, citrus-honey tofu, yuzu pickles, ginger + seaweed salad, scallions, thai basil + miso vinaigrette… add protein soy-braised chicken thighs
kid’s beef + broccoli shredded beef + roasted broccoli in hoisin BBQ sauce over jasmine rice, with red pepper strips + sweet chili sauce
wednesday
6/23
braised beef wellington braised beef shortrib wrapped in puff pastry with truffled mushroom duxelles, parsley salt, + truffle gravy.
garlic + herb mashed potatoes with paprika butter.
applefield farms mixed greens salad + honey-mustard vinaigrette
broccoli pesto rice bowl garlicky roasted broccoli florets + summer beans over brown rice with cherry tomatoes, fresh mozzarella, applefield farms arugula, + parmesan-basil pesto… add protein parmesan chicken cutlet
kid’s BBQ pork chop maple-roasted boneless pork chop, mashed potatoes, roasted carrots, BBQ sauce
thursday
6/24
surf + turf!
teriyaki marinated faroe islands salmon with sweet chili mango glaze.
sirloin steak fried rice with garlic scapes, sprouts, + spring peas.
blistered green beans with sichuan peppercorn + fried shallots.
chili-marinated cucumbers with grapefruit + sesame
hot oil udon bowl udon noodles with miso-roasted greens, marinated tofu, torn herbs, crushed peanuts, + chili-garlic oil for pouring on top!… add protein sichuan braised beef
kid’s dumplings + rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce
friday
6/25
pulled pork sandwiches
cider braised BBQ pulled pork, WECO secret sauce, bread + butter pickles, martin’s potato roll.
cabot cheddar mac + cheese with crispy bacon + garlic breadcrumbs.
WECO summer slaw with shaved + pickled veggies + sweet chili aioli
summer salad applefield “farmer’s choice” salad mix, “a whole truckload” of shaved veggies, summer berries, pistachio + strawberry magic dust, white chocolate curls, + roasted peach champagne vinaigrette… add protein crispy confit duck leg
kid’s philly cheesesteaks shaved sirloin steak + provolone cheese on a hoagie roll, with steak fries, roasted green beans, + honey mustard mayo
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
