Week of 6/28/2021
chicken + broccoli casserole
garlic + herb roasted chicken, roasted broccoli, confit butterball potatoes, creamed mushrooms + swiss chard with roasted shallots + sherry, gruyere cheese, + paprika breadcrumbs.
applefield farms baby lettuces with shaved summer veggies + honey-herb vinaigrette
roasted squash grain bowl maple-roasted zucchini, summer squash, + butternut, over poached farro + barley with blistered cherry tomatoes, fresh basil, shaved squash, roasted pepitas, + sherry vinaigrette… add protein tuscan roasted airline chicken breast
kid’s chicken tikka masala roasted chicken thighs in creamy tomato gravy with basmati rice, roasted broccoli, + plain naan
smoked mozzarella ravioli
smoked mozzarella + basil ravioli in zucchini + basil fondue, with caramelized onions, fava beans, parsley, mint, + pistachio gremolata.
applefield farms mixed greens with shaved radishes + lemon-dijon vinaigrette.
housemade focaccia with blistered cherry tomatoes + basil
burrata panzanella fresh burrata, applefield farms baby gem lettuce, blistered green beans, salted summer squash, marinated sundried tomatoes, roasted garlic baguette, parmesan + basil pesto… add protein braised beef shortrib ragu
kid’s penne + meatballs ground beef meatballs in sweet tomato sauce over penne pasta, with roasted carrots + parmesan cheese
baja-style shrimp tacos
citrus poached shrimp tacos with guajillo-agave glaze. fresh mango salsa + pineapple-chipotle mayo for on top! cilantro-lime rice.
crunchy napa cabbage slaw with shaved summer veggies + citrus.
pickled red onions + lime.
summer tortilla salad applefield “farmer’s choice” salad mix, savoy cabbage, shaved summer root veggies, roasted corn + black beans, queso fresco, tortilla strips, + roasted pepper vinaigrette… add protein flank steak carne asada
kid’s ground beef enchiladas taco-spiced ground beef with peas + carrots, wrapped in flour tortillas with cheddar cheese. served with roasted potatoes, black beans, + fresh tomato salsa
roasted + braised chicken
rose water + yogurt marinated chicken breast + tangier-spiced braised thigh.
saffron + lemon labneh.
spiced + seeded fluffy basmati rice.
roasted zucchini + summer squash with preserved lemon, baby kale, + mint
thyme-poached rye berries, pickled + fresh local berries, goji berries, gooseberries, applefield farms baby gem lettuce, sunflower seeds, blueberry-lemon vinaigrette… add protein crispy confit duck leg
kid’s dumplings + rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce
fully cooked, ready to bake- or, freeze for the weekend!
layers of gound beef ragu, summer tomato + basil sugo, fresh mozzarella, ricotta, + bechamel, with parmesan breadcrumbs on top.
applefield farms baby lettuces + creamy caesar dressing.
chef theo’s famous garlic bread
cucumber + quinoa bowl dill + lemon marinated cucumbers + cherry tomatoes over gold quinoa, with kalamata olives, roasted summer squash, baby kale, feta, + chickpea hummus… add protein yogurt-rubbed chicken breast
kid’s breakfast for dinner cinnamon-brioche french toast, maple pork breakfast sausages, summer berry fruit salad, dulce de leche maple syrup
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!