menu
Week of 6/7/2021
monday
6/7
sichuan peppercorn chicken
5 spice + sichuan peppercorn rubbed airline chicken breast + braised thigh.
blistered green beans with sweet chili + basil.
citrus + ginger glazed broccoli with fried shallots + sesame.
roasted mushroom + spring onion lo mein
broccoli + black bean bowl adobo-rubbed broccoli with cilantro lime rice, black beans, roasted corn, pickled red onions, + pico de gallo… add protein mojo-marinated pork tenderloin
kid’s tacos citrus braised carnitas, jasmine rice, black beans, crunchy cukes, flour tortillas
tuesday
6/8
bucatini!
fresh bucatini pasta with crispy bacon, roasted garlic, blistered cherry tomatoes, calabrian chili, + san marzano tomato sugo.
basil + arugula pesto. chef theo’s famous garlic bread.
applefield baby lettuces + shaved radishes with creamy peppercorn vinaigrette
burrata + quinoa bowl fresh burrata with blistered + raw spring veggies, roasted beets, gold quinoa, applefield baby kale, + basil pesto… add protein braised short rib
kid’s beef + potatoes shredded short rib, mashed potatoes, blistered green beans, tomato gravy
wednesday
6/9
steak + rice
soy-marinated bavette steak with black sesame + nori crust.
kimchi + basil fried rice.
maple-roasted baby carrot salad with pickled apricot + guajillo chutney, field greens, roasted almonds, + mint vinaigrette.
WECO big-ass salad applefield mixed greens, frisee, endive, + watercress, shaved fennel + radish, roated pepitas, dried cranberries, goat cheese, + carrot-ginger-chia vinaigrette… add protein tuscan-marinated chicken breast
kid’s dumplings teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce
thursday
6/10
roasted chicken ramen
soy marinated roasted chicken breast with hoisin + ginger glaze.
shitake mushroom + spring onion broth with spicy miso paste.
spring beans + peas with curry leaves + wilted spinach. fresh wavy noodles.
scallions, pickled mushrooms, marinated egg
mizuna + papaya salad shaved green papaya with long beans, cherry tomatoes, shaved carrot + radish, applefield mizuna, chili roasted peanuts, sweet chili lime dressing… add protein sweet chili shrimp
kid’s BBQ BBQ pulled pork, cabot cheddar mac + cheese, buttermilk cornbread
friday
6/11
gyros!
shaved sirloin steak with charred peppers + onions, tossed in smoky garlic oil with fresh herbs + spices.
dill + lemon tzatziki.
smoked eggplant baba ganoush. cucumber + cherry tomato salad with parsley oil + shaved red onion.
toasted couscous with tahini brown butter + scallion chermoula. flatbread!
arugula + berry salad arugula, shaved spring veggies, pickled + raw strawberries, blackberries, pistachio + strawberry dust, white chocolate, lemon verbena vinaigrette… add protein crispy shredded duck confit
kid’s butter chicken yogurt + tomato braised chicken, basmati rice, roasted broccoli, naan bread
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
