Week of 7/12/2021
chili + mac casserole
layers of smoky-sweet ground beef chili + creamy cabot cheddar mac + cheese, with black beans, caramelized onions, roasted broccoli, + parmesan breadcrumbs.
buttermilk cornbread with scallions + sharp cheddar.
mixed greens salad with lemon-dijon vinaigrette
roasted sweet potato bowl maple-roasted sweet potatoes, butternut squash, gold quinoa, shaved zucchini + summer squash, field greens, roasted pepitas, smoked almond romesco… add protein peach BBQ glazed chicken breast
kid’s picadillo enchiladas taco-spiced ground beef with diced carrots + peas, wrapped in flour tortillas with cheddar jack cheese. with jasmine rice, black beans, + roasted tomato salsa
bucatini!presh bucatini pasta with crispy bacon, roasted garlic, blistered cherry tomatoes, calabrian chili, + san marzano tomato sugo.
basil + arugula pesto.
chef theo’s famous garlic bread.
applefield baby lettuces + shaved radishes with creamy peppercorn vinaigrette
roasted squash grain bowls roasted zucchini, butternut, + summer squashes over poached farro with applefield baby kale, goat cheese, spiced pepitas, + roasted pepper salsa… add protein red-wine braised beef ragu
kid’s sausage + potatoes chicken + apple sausage, parmesan potatoes, roasted green beans, housemade ketchup
jerk-marinated ABF airline chicken breast with mango + pineapple chutney.
coconut-simmered red beans + rice with ginger, spices, + fresh herbs.
braised collards + chard with smoked chicken sausage, soffrito, + thyme.
cucumber + tomato salad with shaved summer squash, lime, + mint
soba + dumpling bowl edamame + roasted shitake dumplings, buckwheat soba noodles, miso-marinated eggplant, pickled carrots + ginger, roasted sesame dressing… add protein sweet chili shrimp
kid’s dumplings! teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce
grass-fed tri tip steak skewers
churrasco-marinated tri tip steak skewers with marinated cippolini onions + garlic scape chimmichurri.
black bean + roasted corn salad with oregano, sweet peppers, + apricot.
parmesan roasted potatoes with confit garlic butter + chives.
mixed greens salad with honey-lime vinaigrette
orecchiette puttanesca orecchiette pasta with stewed chickpeas, cherry tomatoes, capers, olives, parmesan, + garlic butter… add protein saffron-braised chicken thighs
kid’s BBQ mac + cheese cabot cheddar mac + cheese with shredded BBQ chicken, side of green beans + bbq sauce
brown sugar glazed ribs
slow-roasted dry-rubbed baby back pork ribs, with bourbon-brown sugar glaze.
BBQ baked beans with bacon, caramelized onions, + roasted peppers.
“caprese” potato salad with fresh mozzarella, sundried tomatoes, + basil pesto.
baby gem lettuce wedge salad with cherry tomatoes + blue cheese dressing
arugula + berry salad arugula, shaved spring veggies, pickled + raw strawberries, blackberries, pistachio + strawberry dust, white chocolate, lemon thyme vinaigrette… add protein crispy shredded duck confit
kid’s spring rolls veggie spring rolls, pineapple chicken, green beans, sweet chili sauce
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
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