menu
Week of 7/19/2021
monday
7/19
baked ziti casserole
tuscan roasted chicken, blistered peppers, summer squash, + ziti noodles, baked in sweet tomato sugo with whipped ricotta, mozzarella, + parmesan breadcrumbs.
housemade focaccia with blistered cherry tomatoes + basil.
mixed greens salad with creamy caesar dressing
burrata + quinoa bowl fresh burrata with blistered + raw spring veggies, roasted beets, gold quinoa, applefield baby kale, + basil pesto… add protein garlic + herb roasted chicken breast
kid’s ravioli! three-cheese ravioli with grass-fed beef bolognese, parmesan, and roasted carrots
tuesday
7/20
carnitas burritos
roll-your-own! citrus-braised pulled pork carnitas, saffron + tomato rice, black beans, pico de gallo, chipotle-lime crema, + flour wraps.
WECO chili-lime chips + smoky-sweet tomatillo salsa verde
broccoli + black bean bowl adobo-rubbed broccoli with cilantro lime rice, black beans, roasted corn, pickled red onions, + pico de gallo… add protein mojo-marinated flank steak
kid’s enchiladas pulled pork enchiladas, jasmine rice, black beans, roasted tomato salsa
wednesday
7/21
chicken marsala
roasted chicken medallions in creamy marsala gravy with roasted mushrooms, pearl onions, butterball potatoes, + fresh herbs.
toasted orzo rice pilaf with roasted garlic butter + thyme.
blistered broccoli with citrus honey + chives.
mixed greens salad + lemon-dijon vinaigrette
red quinoa + turnip salad poached red quinoa with applefield mixed greens, shaved turnips, honeyed sunflower seeds, pomagranate seeds, red sorrel, + blistered cherry tomato vinaigrette… add protein citrus-rubbed salmon filet
kid’s butter chicken yogurt + tomato braised chicken, basmati rice, roasted broccoli, naan bread
thursday
7/22
sesame crusted salmon
faroe islands salmon, olive oil poached with sesame + lemon crust.
roasted + shaved broccoli with red chile + cumin.
gold quinoa with braised spinach, marinated eggplant, + roasted garlic.
salted zucchini + summer squash with torn basil + harissa
roasted cauliflower bowls chile butter roasted cauliflower, curried orzo, cherry tomato + cucumber salad with pickled shallots + cardamom-mint yogurt… add protein sumac + harissa flank steak
kid’s beef + broccoli hoisin beef + broccoli with brown rice + roasted carrots
friday
7/23
BBQ pulled pork
cider-braised pulled pork shoulder with WECO bourbon BBQ sauce.
creamy cabot cheddar mac + cheese with crispy bacon + garlic panko.
shaved cabbage coleslaw with summer veggies + paprika aioli.
cream cheese cornbread with maple butter
WECO big-ass salad applefield mixed greens, frisee, endive, + watercress, shaved fennel + radish, roated pepitas, dried cranberries, goat cheese, + carrot-ginger-chia vinaigrette… add protein tuscan-marinated airline chicken breast
kid’s BBQ BBQ pulled pork, cabot cheddar mac + cheese, buttermilk cornbread
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
