menu
Week of 7/26/2021
monday
7/26
picnic dinner
chicken salad sandwiches- roasted chicken salad with lemon aioli, tarragon, + celery.
housemade rosemary focaccia + arugula pesto.
caprese salad with cherry tomatoes, fresh mozzarella, basil, + balsamic reduction.
farro tabbouleh with cucumbers, feta, field greens, + mint vinaigrette.
roasted carrot salad maple roasted baby carrots, pickled apricot + guajillo chutney, shaved summer squash, field greens, roasted almonds, mint + lime vinaigrette… add protein tuscan-marinated chicken breast
kids sausage + potatoes chicken + apple sausage, parmesan potatoes, roasted green beans, housemade ketchup.
tuesday
7/27
gnocchi piccata
ricotta gnocchi in lemon-butter-caper piccata sauce with roasted chicken breast, kale, + caramelized onions.
sweet pepper + olive relish with preserved lemon + honey.
house-made focaccia with sundried tomatoes, basil, + balsamic.
mixed greens salad with sherry vinaigrette.
butternut + beet bowl maple roasted butternut squash + candy cane beets over red quinoa with lemony swiss chard, sundried tomatoes, candied sunflower seeds, + hibiscus hummus… add protein cajun chicken breast
kids penne + meatballs ground beef meatballs in sweet tomato sauce over penne pasta, with roasted carrots + parmesan cheese
wednesday
7/28
shrimp truck!
honey/garlic/soy glazed jumbo shrimp with scallions + pineapple-tomato pico de gallo.
fluffy mango rice with sesame, shiso, + opal basil.
baby bok choy with togarashi + lime.
charred snap pea salad with baby kale + arugula, fried shallots, lime dressing.
brassica noodle bowl baby broccoli + cauliflower roasted with tahini + garlic, over cold rice noodles with applefield baby kale, shaved radishes, edamame, + toasted nori vinaigrette…. add protein sichuan braised beef
kids beef + broccoli braised beef + roasted broccoli in hoisin BBQ sauce over jasmine rice, with red pepper strips + sweet chili sauce.
thursday
7/29
marinated swordfish kebabs
fenugreek + coriander marinated swordfish kebabs, skewered with marinated eggplant.
pearled couscous with sesame brown butter + scallions.
salted cucumber + cherry tomato salad with fresh dill + tahini vinaigrette.
fava bean + chickpea hummus with smoked garlic + lime oil.
crunchy summer salad
applefield farms baby kale, napa cabbage, shaved spring veggies, roasted corn, blistered peppers, fried shallots + garlic, roasted sunflower seeds, mojo vinaigrette… add protein harissa-garlic flank steak
kids dumplings + rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce.
friday
7/30
gyros!
shaved sirloin steak with charred peppers + onions, tossed in smoky garlic oil with fresh herbs + spices.
dill + lemon tzatziki. smoked eggplant baba ganoush.
cucumber + cherry tomato salad with parsley + shaved red onion.
toasted farro with sundried tomatoes, preserved lemon, harissa, + mint.
flatbread!
snap pea + udon salad blistered + raw summer peas, beans, + greens, with poached udon noodles, fried shallots + garlic, nori, sesame, tahini vinaigrette… add protein teriyaki roasted chicken breast
kid’s philly cheesesteaks shaved sirloin steak + provolone cheese on a hoagie roll, with waffle fries, roasted green beans, + honey mustard mayo.
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
