menu
Week of 7/6/2021
monday
7/5
WECO CLOSED
tuesday
7/6
chicken paella bake
saffron + tomato bomba rice, studded with roasted chicken, summer beans + peas, asparagus, sofrito, + herbs.
topped with toasted rice powder, shaved parmesan, + confit garlic breadcrumbs.
marinated fava beans with capers, roasted peppers, parsley, dill, + lemon.
mixed greens salad + sherry vinaigrette
roasted carrot salad maple roasted baby carrots, pickled apricot + guajillo chutney, shaved summer squash, field greens, roasted almonds, mint + lime vinaigrette… add protein harissa marinated flank steak
kid’s chicken parm! breaded chicken tenders, baked in sweet tomato sugo, with mozarella + basil over buttered penne pasta. with roasted carrots + parmesan cheese
wednesday
7/7
cold soba + shrimp
sweet chili + thai basil glazed shrimp.
cold soba noodles with sesame + lime oil.
spring veggie dashi with swiss chard, wood ear mushrooms, + lemongrass.
miso-roasted eggplant with tamari caramel + mint.
citrus-rubbed broccoli
tofu caponata sliced + marinated silken tofu over brown rice with marinated eggplant, pine nuts, golden raisins, scallions, ginger, + maple vinaigrette… add protein char siu roast pork
kid’s dumplings + rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce
thursday
7/8
sausage sandwiches!
build-at-home! braised italian pork sausages, sundried tomato mayo, arugula pesto, + provolone cheese on ciabatta bread.
tuscan roasted potatoes with braised greens + lemon thyme.
applefield farms mixed greens + champagne-honey vinaigrette
broccoli pesto bowl roasted broccoli, summer squash, + green beans over gold quinoa with sundried tomato, applefield baby arugula, + parmesan-basil pesto…add protein herb-roasted salmon filet
kid’s chicken fingers! breaded chicken tenders + waffle fries, celery + carrot sticks, honey mustard dippin’ sauce
friday
7/9
braised beef barbacoa tacos
beer-braised beef shoulder with dried chiles, citrus juice.
charred corn + black bean succotash with oregano, bell peppers, + cilantro.
roasted summer squash + sweet plantains with dark chocolate mole.
pickled red onion + lime.
corn tortillas
corn + cheese tamales creamed corn, sharp cheddar, + mozzarella tamales with hibiscus pickled red onion, salsa roja, arugula, + watercress… add protein cumin-rubbed chicken breast
kid’s barbacoa enchiladas braised beef barbacoa, peppers, + onions wrapped in flour tortillas with cheddar jack cheese. black beans, jasmine rice, + roasted tomato salsa on the side
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
