menu
Week of 8/16/2021
monday
8/16
shrimp lettuce wraps
citrus poached shrimp with sweet chili + basil.
mango + papaya slaw with spring veggies + mint.
jasmine rice with lemongrass + lime leaf oil.
tamarind peanut sauce.
bibb lettuce + yuzu pickles for the wraps.
sweet potato zoodle bowl miso-roasted sweet potatoes, snap peas, marinated tofu, grated carrots, + scallions over fresh zucchini noodles with roasted sesame citrus dressing…. add protein soy marinated flank steak.
kid’s dumplings + rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce.
tuesday
8/17
tuscan flank steak
tuscan marinated flank steak with roasted local peach + balsamic agrodolce.
roasted fennel, celery root, parsnips, + baby carrots with marcona almond + mint pesto.
roasted garlic + basil panzanella salad with charred zucchini, cherry tomatoes, pearline mozzarella, red wine vinaigrette.
caccio e pepe cauliflower roasted cauliflower “cacio e pepe” with toasted orzo, asparagus, arugula, microgreens, champagne vinaigrette and parmesan cheese…. add protein braised chicken thighs with preserved lemon.
kid’s roasted chicken + pesto pasta roasted chicken + pesto farfalle pasta with green peas, roasted carrots, + parm on the side.
wednesday
8/18
bangin’ chicken
sichuan style, diced chicken with scallions, chiles, garlic, + sichuan peppercorn in sweet + spicy sauce with roasted peanuts, bell peppers, leeks, + bean sprouts.
roasted broccoli with soy caramel + fried shallots.
fluffy jasmine rice with toasted sesame + scallions.
farm gazpacho Ray’s tomatoes, cucumbers and bell peppers with brioche croutons + roasted red pepper creme fraiche.
chicken wings! pasture-raised, ABF chicken wings, sweet chili. ~12 wings per order
kid’s breakfast for dinner maple pork breakfast sausage, brioche french toast, melon + berry salad, dulce de leche maple syrup.
thursday
8/19
bucatini + tomato sugo
fresh bucatini pasta. crispy bacon, roasted garlic, blistered cherry tomatoes, calabrian chili, + san marzano tomato sugo. basil + arugula pesto.
chef theo’s famous garlic bread.
applefield baby lettuces + shaved radishes with creamy peppercorn vinaigrette.
roasted tomato + goat cheese tart roasted plum + cherry tomatoes with caramelized onions, saffron, za’atar, goat cheese, + a quail egg! served with mixed greens salad + pomagranate vinaigrette.
chicken wings! pasture-raised, ABF chicken wings, tuscan roasted. ~12 wings per order
kid’s french bread pizzas two french bread pizzas with pepperoni, mozzarella cheese, sides of roasted carrots, + marinara sauce.
friday
8/20
root beer marinated steak tips
organic root beer marinated sirloin tips with charred spring onion + scallion sauce.
“banana” potatoes with baby kale + creamy tahini.
dandelion greens, baby spinach, with toasted farro, black garlic, preserved lemon, + basil.
soba + dumpling bowl edamame + roasted shiitake dumplings, buckwheat soba noodles, miso-marinated eggplant, shaved rainbow carrots, pickled ginger, roasted sesame + ginger dressing.
chicken wings! pasture-raised, ABF chicken wings, thai-style lemongrass garlic. ~12 wings per order
kid’s beef + broccoli hoisin beef + broccoli with brown rice + roasted carrots.
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
