Week of 8/2/2021
orecchiette pasta with roasted + fresh spring peas, fava beans, caramelized onions, walnut + arugula pesto, feta, basil, + mint.
mixed greens salad + herbed honey vinaigrette.
housemade focaccia with parmesan + roasted garlic butter.
summer squash + marinated cucumber rice bowl steamed brown rice, baby spinach, marinated cucumbers, sundried tomatoes, roasted summer squash, + meyer lemon vinaigrettte…. add protein braised chicken thighs with preserved lemon
kids rotini bolognese rotini pasta tossed in ground beef bolognese, with roasted carrots + parmesan cheese on the side
braised short ribs
white wine braised boneless short rib with spring onion + morel mushroom jus.
brodo-poached fennel, parsnips, + baby carrots with parsley + harissa honey glaze.
toasted ancient grains with roasted spring mushrooms, fava beans, baby kale, + charred scallion vinaigrette.
curried orzo bowl charred zucchini + summer squash, blistered baby peppers, paprika chickpeas, feta, + mint over vadouvan curry-spiced toasted orzo with roasted cherry tomato vinaigrette…. add protein coconut curry spiced shrimp
kids BBQ meatloaf tender BBQ glazed meatloaf with roasted sweet potatoes, green beans, + BBQ sauce.
sichuan peppercorn pork
sichuan peppercorn + 5 spice rubbed pork tenderloin. blistered green beans with sweet chili + basil.
citrus + ginger glazed broccoli with fried shallots + sesame.
miso roasted sweet potatoes.
roasted mushroom + spring onion lo mein roasted mushrooms, spring onion, pea shoots, snap peas, fresh lo mein, sesame vinaigrette…. add protein soy-braised pork belly
kids sesame orange chicken roasted chicken breast tossed in sesame orange glaze, with jasmine rice + steamed broccoli.
spatchcock half chicken
spatchcock (semi boneless!) half chicken, lemon brined + herb roasted.
charred scallion + leek salsa verde on the side.
blistered asparagus with smoked olive oil + lemon thyme.
tahini-roasted rainbow baby carrots + corn with sundried tomatoes + mint.
poached farro salad with cherry tomatoes, toybox peppers, salted cucumbers, + basil.
summer veggie shakshuka bowl roasted eggplant, peppers, onions, + summer squash, in smoky tomato shakshuka sauce, over fluffy basmati rice with fresh herbs + lemon-sumac yogurt sauce…. add protein harissa pork meatballs
kids cheeseburger mac + cheese elbow macaroni with cabbot cheddar + jack cheese sauce, ground beef, side of pickles + housemade ketchup.
steak au poivre
peppercorn crusted “steakhouse” marinated flank steak with four peppercorn + cognac sauce.
paprika roasted yukon potatoes with black truffle + parmesan.
blistered broccoli rabe with smoked garlic honey + pickled shallots.
bbb salad boston butter + bibb lettuces with oven dried heirloom tomato, shaved fennel + radish, smoked almonds, parmesan crisps, creamy dill + caper vinaigrette…. add protein lemon + dill chicken salad
kids chicken + potatoes butter-roasted chicken breast, mashed potatoes, green beans, honey-mustard sauce.
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!