Week of 8/23/2021
citrus-braised pulled pork carnitas burritos saffron + tomato rice.
black beans. pico de gallo. chipotle-lime crema.
WECO chili-lime chips + smoky-sweet tomatillo salsa verde.
roasted vegetable salad
applefield farms baby kale, napa cabbage, shaved spring veggies, roasted corn, blistered green beans, fried shallots + garlic, roasted sunflower seeds, mojo vinaigrette…. add protein cajun shrimp
kid’s pork enchiladas pork enchiladas. rice and beans.
rose roasted chicken breast
yogurt and rose marinated airline chicken breast, roasted and dusted with masala spice.
fluffy basmati rice, saffron, carmelized onions.
charred broccoli. cucumber + beet raita with dill.
curried orzo bowl charred zucchini + summer squash, blistered baby peppers, paprika chickpeas, feta, + mint over vadouvan curry spiced toasted orzo with roasted cherry tomato vinaigrette…. add protein braised chicken thigh with saffron + tomato
kid’s butter chicken yogurt + tomato-braised chicken, basmati rice, roasted broccoli, naan.
sausage + broccoli rabe orecchiette
orecchiette pasta with sweet and hot italian sausage, roasted broccoli rabe, cherry tomatoes, preserved lemon, white wine.
parm bread crumbs.
little leaf greens. lemon dijon vinaigrette.
roasted cauliflower salad sumac roasted cauliflower, roasted baby carrots, shaved fennel, + tomatillos over arugula, watercress, endive + herb salad with roasted red pepper vinaigrette…. add protein olive oil poached salmon.
kid’s ham + cheese sandos housemade focaccia honey baked ham, provolone cheese, honey mustard, roasted carrots + fresh cukes on the side.
tomato-braised lamb meatballs
ground lamb meatballs with za’atar, harissa, + citrus. braised in saffron-tomato sugo with fresh basil + mint.
seeded + spiced fluffy basmati rice.
roasted garlic + preserved lemon labneh.
braised chickpeas + spinach with white wine, pearl onions, lavender, + dill.
roasted mushroom noodle bowl
cold rice noodles with roasted oyster + shiitake mushrooms, honey glazed tofu, baby bok choy, yuzu pickled cucumbers, ginger + seaweed salad, scallions, thai basil + miso vinaigrette…. add protein soy marinated chicken breast.
WECO kid’s hot pockets flaky pastry crust, uncured pepperoni, mozzarella cheese. Green beans, tomato dipping sauce.
surf + turf
marinated + roasted beef tenderloin.
fennel poached jumbo shrimp. marble potatoes, parmesan, + truffle butter.
baby gem wedge salad with crispy bacon, blue cheese.
sundried tomato ranch dressing.
roasted carrot salad maple roasted baby carrots, pickled apricot + guajillo chutney, shaved summer squash, field greens, roasted almonds, mint + lime vinaigrette…. add protein lemon + dill chicken salad
kid’s cheese steak mac + cheese shaved steak, creamy mac, roasted carrots.
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
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