summer lasagna
applefield farm cherry tomatoes, summer squash, zucchini – with pesto, local ricotta, and roasted garlic bechamel;

caesar salad with arugula + shaved veggies, garlic croutons, caesar dressing;

chef theo’s famous garlic bread.

farmer’s bowl allllll the veggies! mixed summer veggies roasted + tossed in clover honey with aleppo, lemon juice, chives, + sea salt. plated up over wild rice + grain salad with preserved lemon, arugula … add protein braised chicken thigh with sundried tomato.

kid’s chicken parm sandos chicken tenders, tomato sauce, mozzarella, roasted green beans, baguette.

roasted chicken ramen
marinated roasted hoisin + ginger glazed chicken breast;

shiitake mushroom + spring onion broth with spicy miso paste;

Applefield beans + peas with curry leaves + wilted spinach;

fresh wavy noodles; garnished with scallions, pickled mushrooms and a marinated egg.

roasted cauliflower bowl chile butter roasted cauliflower, curried orzo, cherry tomato + cucumber salad with pickled shallots + cardamom-mint yogurt…. add protein soy-marinated flank steak

kid’s B.L.T. housemade focaccia, honey mustard, roasted carrots, waffle fries on the side.

soy-marinated salmon
teriyaki-marinated, wild-caught salmon filets with sweet chili + mango glaze;

roasted purple potatoes with caramelized miso + fried garlic;

broccoli + pepper slaw with yuzu dressing.

tofu noodle bowl sesame + ginger-glazed roasted firm tofu over verimcelli rice noodle salad with shaved celery + radishes, blistered green beans, sesame seeds, + yuzu vinaigrette…. add protein honey garlic glazed shrimp.

kid’s steak + rice flank steak, basmati rice, roasted broccoli, and yogurt sauce.

zucchini ravioli
smoked mozzarella + basil ravioli; zucchini + basil fondue with caramelized onions,

fava beans, parsley + mint; pistachio gremolata;

applefield farms mixed greens with shaved radishes; lemon-dijon vinaigrette;

housemade focaccia with blistered cherry tomatoes + basil.

heirloom tomato bowl summer heirloom tomatoes with fresh tomatillos, roasted corn, scallions, queso fresco, red quinoa, + lemon-champagne vinaigrette…. add protein prosciutto + burrata.

kid’s ravioli three-cheese ravioli with grass-fed beef bolognese, parmesan and roasted carrots.