Week of 8/9/2021
beef + broccoli thin-sliced sirloin steak + roasted broccoli with oyster mushrooms, leeks, sprouts, + hosin sauce. sweet + sour roasted eggplant and shishitos with cilantro + mint. cucumber salad with scallions, szechuan peppercorn, + fried garlic.
roasted tofu rice bowl marinated firm tofu roasted with sweet sesame glaze, marinated cucumbers, pickled carrot + radish, kimchi, + a soy egg over jasmine rice with chili-garlic dressing…. add protein chili marinated chicken breast
kids dumplings + rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce.
carne asada tacos adobo-marinated flank steak, diced up with sauteed sweet peppers + onions. cilantro lime rice. roasted corn + cabbage slaw with cotija ranch aioli. charred poblano + avocado crema. WECO chili-lime chips + roasted tomato salsa. corn tortillas.
crunchy cucumber + pineapple salad marinated pineapple, cherry tomatoes, cucumbers, shaved peppers + radish over chopped napa cabbage + romaine with crunchy pepitas, microgreens, + roasted green chile vinaigrette…. add protein citrus poached shrimp
kid’s lasagna layers of sausage + pepper ragu with mozzarella cheese + tomato sauce. roasted carrots + parm on the side.
BBQ chicken + biscuits smoky brined, roasted, + glazed airline chicken breast with WECO bourbon BBQ sauce. BBQ-baked beans with caramelized onions, bacon, charred peppers, + roasted garlic. cucumber salad with feta, shiso, mint, + lemon ginger dressing. buttermilk biscuits!
roasted cauliflower salad sumac roasted cauliflower, roasted baby carrots, shaved fennel, + tomatillos over arugula, watercress, endive + herb salad with roasted red pepper vinaigrette.
… add protein herb-roasted salmon filet
kid’s chicken alfredo roasted chicken breast in a creamy parmesan sauce with farfalle pasta, green peas, + roasted broccoli.
cuban sandwiches roast pork + bacon on a ciabatta roll with caramelized onion mustard, dill pickles, + swiss cheese. chipotle spiced steak fries + WECO secret sauce. red cabbage slaw with honey-mustard dressing,
roasted beet salad salt-baked beets with gold quinoa, shaved root vegetable slaw, red sorrel, arugula + basil pesto…. add protein herb-rubbed flank steak
kid’s tenders + potatoes breaded + baked chicken tenders with roasted sweet potatoes, green beans, + honey mustard mayo for dippin’
ravioli bolognese smoked mozzarella + basil ravioli with grass-fed beef bolognese, roasted garlic + parmesan breadcrumbs, + basil-leek coulis. house focaccia with sundried tomatoes + basil. mixed greens salad + red wine vinagrette.
quinoa + broccoli bowl roasted broccoli + cauliflower over red quinoa with roasted red peppers, shaved summer squash, candied sunflower seeds, + confit shallot-balsamic dressing…. add protein prosciutto + burrata
kid’s focaccia pizzas housemade focaccia pizzas with sliced chicken sausage, tomato/basil sauce, mozz cheese, roasted carrots + fresh cukes on the side.