menu
Week of 9/13/2021
monday
9/13
chicken penne bake
penne pasta with roasted balsamic + herb chicken, plum tomatoes, fresh mozzarella, basil, roasted garlic bechamel, + herbed breadcrumbs;
applefield farms baby lettuces with shaved fennel + balsamic vinaigrette;
Chef Theo’s famous garlic bread
burrata + summer squash veggie bowl Farmer Ray’s squash and tomatoes, local burrata, arugula, pickled onion, roasted tomato vinaigrette and pistachios… add protein herb-marinated flank steak
kids chicken tenders + waffle fries kids chicken tenders, waffle fries, green beans, honey mustard
tuesday
9/14
shrimp + grits
citrus-poached + cajun-spiced jumbo shrimp;
creamy corn polenta grits with butternut squash;
roasted asparagus + broccolini with smoked olive oil + lemon thyme;
gem lettuces + buttermilk green goddess dressing
watermelon + tomatillo + feta salad watermelon, tomatillo, feta, spicy greens, basil, pink peppercorn vinaigrette, sourdough croutons… add protein braised adobo pulled pork
kids carnitas burrito pork carnitas, black beans, cheddar cheese, flour tortilla, rice, pico de gallo
wednesday
9/15
chimichurri flank steak
roasted flank steak with chimichurri sauce;
quinoa tabbouleh with marinated cucumbers, sundried tomato and fresh herbs;
grilled romaine with charred green beans, zucchini and peppers;
cilantro lime dressing
caprese salad heirloom tomatoes, caramelized onion, balsamic vin, fresh mozzarella, arugula, basil… add protein olive + lemon braised chicken thigh
kids dumplings + rice steamed pork dumplings, jasmine rice, sesame broccoli, ponzu sauce
thursday
9/16
herb-rubbed spatchcock chicken + biscuits
herbs de Provence marinated spatchcock chicken with charred onion salsa verde;
charred green beans;
farro salad;
and a handmade biscuit
summer meets fall salad roasted summer squash + zucchini, tossed in maple syrup + lime juice, over mixed greens with arugula, watercress, frisee + endives, roasted corn + cherry tomato salsa + honey-lime dressing…. add protein tomato braised beef
kids tortellini + tomato sauce cheese tortellini with tomato sauce, green peas, garlic bread
friday
9/17
butternut squash ravioli
butternut squash ravioli with kale, squash and brown butter sauce;
marcona almonds;
whipped ricotta;
applefield mixed greens and maple-dijon vinaigrette;
housemade focaccia with blistered cherry tomatoes + basil
WECO big-ass salad applefield mixed greens, frisee, endive, + watercress, shaved fennel + radish, roasted pepitas, dried cranberries, goat cheese, + carrot-ginger-chia vinaigrette… add protein tuscan chicken breast
kids chicken tikka masala roasted chicken breast in a creamy tomato sauce with basmati rice, green beans
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
