menu
Week of 9/27/2021
monday
9/27
chicken parm bake
breaded chicken layered with mozzarella cheese, tomato + basil sugo, garlic breadcrumbs + parmesan, with rigatoni and caesar salad
quinoa + roasted beet salad w pistachio-crusted goat cheese salt-baked beets dressed in maple syrup + lemon juice over fluffy gold quinoa with red sorrel + tahini vinaigrette with pistachio-crusted goat cheese
WECO SOUP! curried coconut butternut soup with poached shrimp
weeCO kids taste test! chicken potato wedges vs. pigs in a blanket, plus tomatoes and cukes on the side
tuesday
9/28
carnitas tacos
citrus-braised pork shoulder carnitas,
saffron + paprika rice,
simmered black beans with coconut, chile + lime,
roasted tomatillo salsa verde,
Mrs. Chips’ chips
baja-style shrimp salad citrus-poached shrimp over shaved cabbage, arugula, carrot radish, marinated pineapple, paloma vinaigrette
WECO SOUP! curried coconut butternut soup with poached shrimp
weeCO kids taste test! taco pocket vs. chicken empanadas, plus corn, black beans + sour cream on the side
wednesday
9/29
steak gyros
shaved sirloin steak with charred peppers + onions and smoky garlic aioli, dill and lemon tzatziki,
smoked eggplant baba ganoush,
cucumber + cherry tomato salad with parsley + shaved red onion,
toasted farro with sundried tomato,
preserved lemon + harissa,
flatbread
snap pea salad charred + fresh snap peas, fava beans, green garbanzos, poached baby potatoes, confit shallots, field greens, mint-honey whipped ricotta
WECO SOUP! curried coconut butternut soup with poached shrimp
weeCO kids taste test! chicken lettuce wraps vs. chicken fried rice, plus sesame broccoli on the side
thursday
9/30
shrimp pad thai
thai style sweet chili shrimp,
rice noodles with sprouts, chive, shallots, cabbage,
sweet chili peanuts on the side and
crunchy chili marinated cukes
cobb salad baby iceberg, romaine, smoked turkey, crispy bacon, cherry tomatoes, red onion, blue cheese, chopped egg, red wine vinaigrette
WECO SOUP! curried coconut butternut soup with poached shrimp
weeCO kids taste test! ham + cheese panini vs. cheddar beef pies, plus a mini salad on the side
friday
10/1
ravioli bolognese
smoked mozzarella ravioli with grass-fed beef bolognese,
lemon rosemary gremolata,
little leaf lettuce and radishes,
red wine vinaigrette,
caramelized onion focaccia
toasted orzo bowl toasted orzo, vadouvan curry, feta cheese, marinated cherry tomatoes, zucchini, chickpeas; cherry tomato vinaigrette… add protein tuscan chicken breast
weeCO kids taste test! chicken + waffles vs. pepperoni pizza hot pocket, plus carrots and ranch
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
