Week of 9/8/2020 - WECO Hospitality

menu

Week of 9/8/2020

orecchiette pasta
heirloom tomato sugo, pickled anaheim peppers, lemon breadcrumbs, ricotta

baby kale salad

shaved roots, cashew green goddess

garlic bread

cultured butter, parmesan

braised short rib
roasted mushroom beef jus

charred broccoli rabe

fried shallots, rosemary oil

spaghetti squash

stone-ground polenta

black truffle, fontina cheese

heritage pork loin
thai basil, watermelon-jalapeno glaze

roasted fingerling potatoes

summer herb chermoula

salt baked beets

local peaches, feta, pistachio

buttermilk cornbread

cabot cheddar, charred jalapeno

shrimp “al pastor” tacos
pineapple, achiote, citrus

sweet peppers and onions

oregano, smoked paprika

roasted yukon potatoes

black beans, confit garlic, aji panka

salsa verde, pickled onion + lime,

corn tortillas

kids meal

roasted pork chop, mac and cheese, steamed broccoli

WECO Hospitality

It’s that time of the year again…we’re brewi

It’s that time of the year again…we’re brewing (cooking) up some delicious Halloween treats! Get hyped for Wednesday’s menu launch 😋

#WECOit #dinnersolved #spookyseason

In 40 days, your plate could also look like this,

In 40 days, your plate could also look like this, Fam! We're cooking up a picture perfect Thanksgiving spread. We'll be dropping the menu in a few weeks but for now all we have to say is- we hope you're hungry! 😋

#everythingbuttheturkey #holidayswithWECO

A tasty addition to next week's menu! For all you

A tasty addition to next week's menu! For all you enchilada lovers out there, this ones for you. And if you're not an enchilada lover, well, we might just turn you into one 😋

We're offering up Chipotle Chicken Enchiladas and a vegetarian alternative of Roasted Fall Squash Enchiladas three days next week. The torched poblano crema is like WHOAAA, and the churros with chocolate dipping sauce are a dessert we're already dreaming (and drooling) about!

#enchiladanight #WECOit

How quick, easy, and tasty has this week's breakfa

How quick, easy, and tasty has this week's breakfast option been? Convenience, folks!

#WECOit #wakeupwithWECO

Monday...Tuesday...WEDNESDAY. Menu time! We're sen

Monday...Tuesday...WEDNESDAY. Menu time! We're sending you on a trip to Baja California this week with some delicious Baja Shrimp Tacos on Thursday night featuring citrus poached shrimp, fresh mango salsa, pineapple-chipotle mayo, crunchy napa cabbage slaw with shaved veggies + citrus, and pickled red onions + lime.

You'll also find dinners like sweet corn + miso rigatoni, beef + broccoli lo mein, roasted mushroom polenta, and chicken marsala on the menu next week.

Get ready to CHOW. DOWN.

#WECOit #dinnersolved

When you order mini German Chocolate cakes for the

When you order mini German Chocolate cakes for the beginning and end of the week >>>

Ok but seriously, can we get a big round of applause for all the delicious desserts that Chef Emily creates?! We ❤️ you Emily!

#dessertdoneright #WECOit

It’s weeCO week!! What does that mean? It’s fi

It’s weeCO week!! What does that mean? It’s five days of new kids dinners 😋 We’re sending voting postcards home in bags with kids food, so the little ones can let us know how we did! Here are the new kids dinners we’re rolling out: Falafel + Hummus, Pork + Applesauce, Sloppy Joe Sliders, Chicken Ramen, and Gnocchi Parmesan!

#kidsrule #WECOit #dinnersolved

Happy weekend, fam! If you haven't ordered your WE

Happy weekend, fam! If you haven't ordered your WECO dinners for next week yet, no worries- we've still got some tasty eats available! But get in quick as we are starting to sell out next week! Featured here is our starter next week: a scallion pizza pancake. It'll come deconstructed so that you can DIY it to your taste buds desires :)

#WECOit #dinnersolved

Ya'll are making us blush! Last night's brown suga

Ya'll are making us blush! Last night's brown sugar glazed ribs were a total hit for the WECO Fam! If you didn't get a chance to enjoy them last night, we hope you can grab them next time they're on the menu!

#WECOit #dinnersolved

O happy day, because it's a Wednesday! We've got A

O happy day, because it's a Wednesday! We've got A LOT to talk about for next week's menu.

First off- it's weeCO week! What does that mean? This week is for the little ones, with all new kids dinners. We'll be sending voting cards so they can let us know how we did!

Secondly- Adults get some new dishes too! Wednesday's hot coal chicken and the wild rice stuffed bell pepper are gonna knock your socks off.

And finally- some favorite dishes are back on this week's menu! Tuesday has eggplant parm and Friday has BBQ, baby!

#letseat #dinnersolved #WECOit

Happy National Taco Day! We've done quite a number

Happy National Taco Day! We've done quite a number of taco dinners and we're not stopping anytime soon! Swipe to see some of our tasty taco creations, do you have a favorite?

#tacotime #WECOit #dinnersolved

Today is the last day of Oktoberfest and while you

Today is the last day of Oktoberfest and while you aren't in Germany celebrating, we hope tonight's Beer Braised Brats dinner made you feel a little festive!

Beer braised bratwursts, poached carrots with celery root + leeks + pearl onions, rustic potatoes mashed with green onion butter, kale + garlic cream, cider braised cabbage + sauerkraut with pickled mustard seed, and caramelized onion mustard.

#Prost!!

#WECOit #dinnersolved

When you eat your antipasti salad for dinner but n

When you eat your antipasti salad for dinner but now you're wishing you had one for lunch tomorrow too 🤔🗯️

Featuring baby romaine, escarole, frisée, pepperoncini, giardiniera, smoked provolone, cured Italian meats, red wine + oregano dressing and a breadstick!

We're obsessed with our dill + lemon tzatziki and

We're obsessed with our dill + lemon tzatziki and smoked eggplant baba ganoush and we hope you are too!

Last night's steak #gyro featured those tasty spreads along with a cucumber + cherry tomato salad with parsley + shaved red onion, toasted farro with sun-dried tomato + preserved lemon + harissa, and shaved sirloin steak with charred peppers + onions + smoked garlic!

Whether you wrapped it up or ate it flatbread style, it totally hit the spot!

#WECOit #dinnersolved

Es ist Mittwoch! (Did Google translate fail us, or

Es ist Mittwoch! (Did Google translate fail us, or does that actually say "It is Wednesday!"). Check out the menu for the first week of OCTOBER! Monday is the last day of Oktoberfest so we're starting the week with Beer Braised Brats and Pretzels + Beer Cheese! And since it is 100% fall, ya'll- we're bringing some #pumpkinspice into your life in the form of whoopie pies! #Prost!

#WECOit #dinnersolved

It's still early in the week, but we're excited fo

It's still early in the week, but we're excited for the end of the week because POT PIE PALOOOOOZA! Which one are you looking forward to the most? We've got chicken pot pie, a mushroom pot pie, and an apple crumble. We love a good savory dinner option, but dessert does make the world go round...

#WECOit #dinnersolved

Another week, another Monday, another delicious WE

Another week, another Monday, another delicious WECO dinner! On tonight's menu: brown sugar rubbed #brisket braised in tomato sauce; roasted red potatoes with green onion butter; asparagus with everything bagel spice; pickled fennel. A full plate!

#dinnerwithWECO #WECOit

Q: What did one WECO'er say to another after they

Q: What did one WECO'er say to another after they chowed down on tonight's dinner?
A: Miso happy I got WECO tonight!

Sorry for the pun, but the miso pork tenderloin dinner tonight has us all googley eyed! Roasted pork tenderloin with miso honey glaze; sweet potato mash with brown butter + maple syrup; roasted Brussels sprouts with bacon + caramelized onions; scallion salsa verde.... need we say more? 😋

#WECOit #dinnersolved

A haiku to tonight's salmon: Salmon so tasty Ter

A haiku to tonight's salmon:

Salmon so tasty
Teriyaki, sweet chili
Dancing in my mouth

#WECOit #dinnersolved

Drumroll pleaseee! 🥁 We're cooking up a week f

Drumroll pleaseee! 🥁

We're cooking up a week full of tasty eats with a bonus "Pot Pie Palooza" on Thursday + Friday next week! We've got chicken pot pie, mushroom pot pie, and a dessert pie- because how could we not?!

We've also got our eye on Wednesday's steak #gyro. We can't get enough of the tzatziki and smoked eggplant baba ganoush! But no matter what you order next week, it's gonna be deeeeeelish!

#WECOit #dinnersolved

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