This moist, orange, yogurt cake is lovely simply sprinkled with some powdered sugar. Or, to dress it up, serve it with fresh orange segments or berries and a dollop of whipped cream!

Makes one cake, serving 6–8

Special equipment: One 9” round cake pan or one 8½” x 4½” x 2½” loaf pan

1½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
1 cup whole milk yogurt
1 cup granulated sugar
3 large eggs
zest and juice of one orange, divided
½ teaspoon vanilla extract
¼ teaspoon orange blossom water (optional)
½ cup vegetable oil

Soaking Syrup
¼ cup freshly squeezed orange juice
¼ cup granulated sugar

Finish reading the recipe for Orange Yogurt Cake on edible Boston | This recipe appeared as an online exclusive in January 2020 as part of a larger story on Winter Citrus.