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🚨IYKYK🚨 check your email, Fam. 😍 #herbed

🚨IYKYK🚨 check your email, Fam. 😍

#herbedbreadcrumbs

Next week’s menu is LIVE! Do future you a solid

Next week’s menu is LIVE! Do future you a solid and go for the goods 🤗 #onthemenu #WECOit

It’s #teamtuesday, Fam! Meet Grace, our Marketin

It’s #teamtuesday, Fam! Meet Grace, our Marketing Intern this summer! Grace is born + raised in Acton and has lots of experience in hospitality; her family even owns one of our fave local spots, @westside_creamery ! Grace has been such a wonderful addition to our team and we will miss her dearly when she leaves us this week for her next great adventure at Disney (For work, not vacation, but we fully expect her to take us to the parks when we invite ourselves to visit 👀 ). Thank you for everything, Grace! ❤️

#teamWECO #WECOlove

Hi we are over here having our 5th thick mint sand

Hi we are over here having our 5th thick mint sandwich HBU?

#dessertissolved #WECOit

Just here to tease you with next Friday's Sweet Ch

Just here to tease you with next Friday's Sweet Chili + Mango Glazed Salmon aka Slammin Salmon 😎 Ever since we introduced salmon dishes to our menu, we haven't been able to stop because it's sooo good! This one will be no exception, and it comes with blistered asparagus with Szechuan peppercorn, veggie fried rice, and chili marinated cukes! #slamminsalmon #WECOit

Loaded potatoes FTW. Who else noshed on one of the

Loaded potatoes FTW. Who else noshed on one of these last night? The best part is- it makes amazing leftovers for your breakfast eggs 😜 2 for 1!

#dinnerwithWECO #WECOit

Taco Tuesday? More like Taco MONDAYY. Starting the

Taco Tuesday? More like Taco MONDAYY. Starting the week off on a delicious note with our Birria Tacos! Slowly braised shredded beef; yummy birria jus; fire-roasted squash + peppers; saffron + tomato rice; baked pinto beans; cotija cheese; salsa verde; corn tortillas; pickled red onions + lime

#dinnerwithWECO #WECOit

One more month before the school year starts, so k

One more month before the school year starts, so kick back, relax, and sip on our Watermelon Mint Margarita drink mix! Watermelon, mint, lime and agave- a few ingredients that together, pack a punch! #summerforever #WECOit

Can you do the can-can?! Well, our Can Can Chicken

Can you do the can-can?! Well, our Can Can Chicken sure can! We're adding a special to our Friday menu - a whole roasted 3.5 lb chicken brined with smoked lemon, lemon thyme, and lemon soda; dijon + dill potato salad; collards + kale + pearl onions; cheddar jalapeño cornbread; charred rosemary butter. Serves 4, so it's perfect for the fam or have some friends over and make a dinner party out of it! #dinnerwithWECO #WECOit

The Shrimp + Grits made us dance so maybe it shoul

The Shrimp + Grits made us dance so maybe it should be called the Shrimp + Griddy 🔥 Shrimp in a smoked tomato saffron broth; stone ground cheddar grits with black pepper; braised collards + rainbow Swiss chard with pearl onions; pickled okra. Can you say YUMMMM?! #dinnersolved #WECOit

PS if you don't know what the Griddy is, we'll leave a video in our stories

Here's next week’s menu, folks! Craving crispy c

Here's next week’s menu, folks! Craving crispy crunchy greens with the perfect touch of creamy, dairy-free deliciousness? Cus that's our Brussels Caesar to a T(uesday). Shaved Brussels, kale, shaved fennel + red onion, "parm" crumble, crispy chickpeas and Caesar dressing (without the anchovy). We've run it a few times now, and we keep coming back for more! #WECOit #dinnersolved

THE SPICE OF LIFE! Tonight's Dandan Noodles are co

THE SPICE OF LIFE! Tonight's Dandan Noodles are coming in hot- hailing from China's Sichuan cuisine, our take on them is a bit tamer on the heat and includes puffed tofu, snow peas + edamame in Szechuan coconut sauce with fresh lo mein noodles; Korean red pepper flake + cashew crumble; smashed cucumber salad; baby bok choy with black garlic!

#dinnersolved #WECOit

Had to hop on this Little Miss trend- which one ar

Had to hop on this Little Miss trend- which one are you?! #littlemissWECO

This heat has us beat! We’re looking forward to

This heat has us beat! We’re looking forward to sipping on the Shark Bait drink mix next week! 🦈 But in the meantime, is anyone cooling down with this week’s Cape Coddah? #weareWECO

Happy birthday Cara! Many of you know her from her

Happy birthday Cara! Many of you know her from her Customer Joy inbox days, now you get to see her in action as an Acquisition Marketing Associate. Every hat she wears, we ❤️her and are grateful for her! Also, swipe to meet her sidekick, Tinkerbell ✨ 😍 it’s the pigtails for us

#happybirthday #teamWECO

Happy Shark Week! Bringing some FINtastic eats nex

Happy Shark Week! Bringing some FINtastic eats next week peeps. Monday through Friday we've got our Shark Bait drink mix and Shark Fin cupcakes, and Thursday + Friday we're adding in a Shark-Cuterie board! 🦈 also, some non shark stuff too in the form of dinner. Welcome back, Shrimp + Grits.

#dinnersolved #WECOit #sharkweek

Bolognese is deeeelish, but bolognese with gnocchi

Bolognese is deeeelish, but bolognese with gnocchi, well that is extra delicious! @deanospasta makes a killer gnocchi, and with grass fed bolognese and lemon rosemary gremolata it is the perfect trio. Not to mention little leaf lettuce with radishes, red wine vinagrette, and caramelized onion focaccia on the side!

#diginandenjoy #WECOit

Some things that we think are really great: Summer

Some things that we think are really great: Summer, salads, and peaches! Enter: our Charred Peach Salad. This salad bowl is starting our week off on a delicious and healthy note- we can't get enough of the charred peaches, honey guajillo vinaigrette, and smoked ricotta combo 🤤🤩

#feelingpeachy #WECOit

Did anyone else save their drink mix and dessert f

Did anyone else save their drink mix and dessert for the weekend?! We're loving Chef Emily's blueberry and peach tart- tastes like summer! ☀️

#WECOontheweekend #WECOit

Another Friday, another delicious WECO dinner! Ton

Another Friday, another delicious WECO dinner! Tonight, we've got our take on the Cuban sandwich. You might be thinking, a sandwich? For dinner? YEP. That's right. And it is really freaking good too! Roast pork + bacon; baguette; Swiss cheese; WECO dill pickles; caramelized onion mustard; chipotle spiced steak fries; red cabbage slaw; honey mustard dressing... yeah that's the good stuff 🤤 #getinmybelly #WECOit

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