BRAISED BEEF + NOODLES 11/30- SOLD OUT!!! 5 spice + hoisin braised grass-fed beef. lo mein noodles with snow peas, scallions, + sprouts. chinese broccoli with ginger + fried shallots.
HARISSA CHICKEN + CAULIFLOWER 12/1 – SOLD OUT!! harissa roasted chicken breast. cauliflower with za'atar + golden raisin caramel. wild rice with sundried tomatoes + herbs. smoky eggplant baba ganoush.
GAMBAS AL AJILLO 12/2 – SOLD OUT! shrimp sauteed in olive oil, garlic, + parsley, over linguini. blistered broccoli rabe with calabrian chili. mixed greens with lemon breadcrumbs and sherry vinaigrette.
PORK BUNS + CURRY DON 12/3 – SOLD OUT!! char siu pork bao buns with yuzu pickled cucumbers + cilantro mayo. japanese-style curry with roasted squash, root veggies, + mushrooms, with scallions + cilantro over jasmine rice
STEAK AND CHEESE SUBS 12/4 – SOLD OUT!! shaved steak with peppers, onions, + mushrooms on a hoagie roll with cheese sauce + pickled jalapeno relish. steak fries with sweet chili ketchup. WECO slaw.
WECO’S BIG-ASS SALAD available every day! baby kale, arugula, watercress, + endive with carrot ginger dressing, chia seeds, roasted pepitas, shaved fennel + radish, dried cranberries, roasted chicken, + goat cheese.