Edible Boston | Waste Not, Want Not: A Green Tomato Rescue
I have always loved tomatoes. Like many New England families, we made them a staple in our backyard garden. As a little girl, I spent summer days working the soil…
Edible Boston | Caramelized Green Tomato Crisp
This surprising dessert shows off the “fruitiness” of tomatoes even in their unripe state—green tomatoes are cooked down into a caramelized glaze and layered with buttery oats, brown sugar and…
Edible Boston | Green Tomato Glazed Pork Tenderloin
Juicy brined-and-seared pork tenderloin gets a sweet-and-savory brush of umami-rich green tomato glaze before finishing in a hot oven—be sure to use the herbed brown butter left in the skillet…
Edible Boston | Green Tomato Glaze
This all-purpose glaze made from slow-cooked unripe tomatoes, sugar, spices and local honey pairs well with any cut of pork—brushed onto seared pork tenderloin before roasting, as the base for…
Edible Boston | Green Tomato Jam
A sweet-and-sour jam spiced with cinnamon, star anise and ginger, sweetened with local honey, this is an easy way to enjoy your green tomatoes well into the winter months. Delicious…
