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  • Add-On Pork Carnitas
  • Guest Chef David Vargas
  • Mix and Match

Add-On Pork Carnitas

$14 | Serves 2 $7 per Serving

  • Gluten-free
In partnership with James Beard- nominated Chef David Vargas of Vida Cantina in Portsmouth, NH!

Level up your usual salad or veggie bowl with these Pork Carnitas! These slowly braised pork carnitas are seasoned with cumin, chili powder, garlic and tomatillos.

Add these to Chef David Vargas’ Rajas Poblanos & Bean Enchiladas for Two, or grab some to mix and match to your heart’s content!

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  • Dairy allergen

    contains dairy

Chili Powder, Cilantro, Cumin, Evaporated Milk, Garlic, Ground Cinnamon, Pork Butt, Salt, Tomatillo

4.5
Rated 4.5 out of 5 stars
Based on 8 reviews
8 reviews
  • AG
    Alicia G.
    Verified Buyer
    11 hours ago
    Rated 3 out of 5 stars
    Good

    My kids liked it

  • KO
    Kelly O.
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Solid

    An excellent addition to the enchiladas.

  • MC
    Milan C.
    Verified Buyer
    2 days ago
    Rated 3 out of 5 stars
    Pork carnitas

    Nice compliment to the enchiladas.

  • LB
    Lori B.
    Verified Buyer
    3 days ago
    Rated 5 out of 5 stars
    So Good

    Tasty addition to enchilada

  • MD
    Meryl D.
    Verified Buyer
    3 days ago
    Rated 5 out of 5 stars
    Full of flavor

    Flavorful and tender. A nice addition to the rice bowl.

  • AK
    Andrea K.
    Verified Buyer
    3 days ago
    Rated 5 out of 5 stars
    Nice add on to vegetarian/bean enchiladas

    These were so easy to add into vegetarian /bean enchiladas to up the taste and protein quota

  • KD
    Kelly D.
    Verified Buyer
    3 days ago
    Rated 5 out of 5 stars
    Delicious

    Tasty and cooked perfectly

  • BK
    Brandy K.
    Verified Buyer
    3 days ago
    Rated 5 out of 5 stars
    Perfect with the street corn rice bowl

    WOW. This melt in your mouth meat combined with the exciting mix of flavors in the street corn rice bowl was DELICIOUS. There were lots of yummy noises as we ate!

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