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  • Butternut Squash Risotto for Two
  • For Two

Butternut Squash Risotto for Two

$31 | Serves 2 $15.50 per Serving

  • Gluten-free
  • Vegetarian
Proving that risotto for dinner doesn't have to be a labor of love, it can just be all love! The secret to our quick and easy version? Sending the rice prepped so you spend way less time stirring at the stove ;)
Arborio rice mixed with a luscious brown butter-squash puree, plus diced roasted butternut and delicata for extra squashy goodness. Served with a Parm crumble to add craveable crunch to each bite.
A salad of roasted red & golden beets with parsley and pistachios completes the meal.
Ready in just 15 minutes, and all you need is a sauté pan!

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Butternut Squash Risotto for Two Add-Ons

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  • Dairy allergen

    contains dairy

  • Tree nuts allergen

    contains tree nuts

Arborio Rice, Bay Leaves (Dried), Black Peppercorn, Butter, Butternut (diced 3/4"), Canola Oil, Carrots, Delicata Squash, Fresh Thyme, Gold Beets, Grated Parmesan Cheese, Kosher Salt, Maple Syrup, Olive Oil, Onion (White Diced 1/4), Pan Spray, Parsley (Flat), Peeled Butternut Squash, Peeled Garlic, Peeled Shallots, Pistachio, Red Beets, Rosemary, Sage, Water, White Wine, Whole Celery, Whole Milk