- Light Mains + Salads
Fall Veggie Bowl with Berbere Chicken
$17 | Serves 1 $17 per Serving
- Gluten-free
This easy light dinner or lunch option features a tender bone-in, skin-on chicken thigh that's been marinated with a heady Ethiopian berbere spice blend (think paprika, chili peppers, coriander, cinnamon & fenugreek).
Served alongside a bountiful quinoa salad loaded with honey-roasted carrots, berbere-spiced butternut squash, pickled red onion, and creamy goat cheese (on the side!). Plus, a tangy citrus vinaigrette for drizzling alllll over.
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contains dairy
Berbere Spice, Black Peppercorn, Butternut (diced 3/4"), Canola Oil, Chicken Thigh (Bone-In), Cider Vinegar, Dijon Smooth, Dried Cranberries, Goat Cheese, Honey, Hot Honey, Kosher Salt, Olive Oil, Orange Juice, Orange Zest Puree, Peeled Garlic, Pickled Red Onions, Rainbow Carrots, Shaved Brussels Sprouts, Tri Color Quinoa, Water