- Starters + Extras
- Light Mains + Salads
Chef Dan Bazzinotti's Peruvian Shrimp Ceviche!
$23 | Serves 2 $11.50 per Serving
- Dairy-free
- Gluten-free
Is there anything better than ceviche in the summer? We’re head over heels with this zesty, refreshing appetizer that stars lightly roasted lime shrimp, colorful veggies (red onion, corn, roasted sweet potato), and Chef Dan’s top secret Coconut Leche de Tigre recipe. With cilantro, orange, and crispy fried quinoa for garnishing on top!
As an (anonymous) member of our team said when they tried this… “Holy sh*t it's good.”
-
contains shellfish
Black Peppercorn, Canola Fry Oil, Cilantro, Dried Arbol Chile Pepper, Dry Aji Amarillo, Fire Roasted Corn, Lime Juice, Milk (Coconut Unsweetened), Orange Segment, Red Onion, Salt, Sweet Potato (Dice 1/2), Tri Color Quinoa, U16-20 Shrimp