- Mains
French Dip
$22
Thinly sliced herb-marinated roast beef with caramelized onions and a savory, so-good-you-could-drink-it au jus. This BYO (build your own) experience comes with provolone cheese for melting on top, and a garlicky ciabatta roll to sandwich it all in.
Cabbage slaw with honey mustard dressing and thick-cut salt & vinegar steak fries come on the side.
Serves 1
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contains dairy
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contains eggs
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contains gluten
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contains soy
Bay Leaves (Dried), Beef Eye Round Choice Seasoned, Black Peppercorn, Butter, Canola Oil, Carrot (Shredded), Carrots, Chicken Demi, Ciabatta (3x6), Cilantro, Dijon Smooth, Fennel, Fresh Thyme, Gluten-Free Steak Fries, Green Cabbage (Shredded ), Honey, Kosher Salt, Lime Juice, Maldon Salt, Malt Vinegar Powder, Mayo, Mushroom Powder, Olive Oil, Parsley (Flat), Peeled Garlic, Peeled Shallots, Provolone Cheese, Red Onion, Rosemary, Sherry, Spanish Onion, Sugar, Water, White Distilled Vinegar, Whole Celery, Whole Grain Mustard