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Gluten-Free Chicken Piccata
Prep time:12-15 minutes
Our chicken piccata features all your favorite lemony and garlicky things: garlicky chicken cutlets, broccoli with garlic butter, and caper cream sauce.
Now, the only question left is who is included in that “for two” part of the equation. No judgment at all if it’s You and Future you ;) Alright, time to piccata plate (pick-out-a plate) and get to preppin’ your piccata!
In your bag
Fresh gluten-free ziti rigati
Gluten-free breaded chicken cutlets
Lemon caper cream sauce
Fresh broccoli with garlic butter
Fresh lemon & fried capers
At home
Large pot
Microwave-safe bowl
Cutting board & knife
The Chicken
Heat the chicken!
Option #1 (in the oven): Preheat the oven to 350°F. Place chicken cutlets in the wooden eco tray. Bake for 12-15 minutes or until hot!
Option #2 (in the air fryer): Preheat air fryer to 350°F. Add your chicken and heat for 8-10 minutes, or until warmed to your liking.
Give your chicken a chop into bite sized pieces (if you like!)
The Ziti Rigati
While your chicken is warming in the oven, bring a large pot of salted water to a boil, then drop in the ziti and give it a stir.
Cook for 3-4 minutes, then carefully test a noodle for doneness. (We like it al dente, with a slight chew!)
Reserve about a cup of pasta water, then strain!
Mix your pasta in
Set your pasta pot back over medium heat and warm the lemon caper cream sauce until just simmering..
Add in the ziti and stir to coat! If the sauce is looking a little thick, add a splash or two of the reserved pasta water.
The Broccoli
Place your broccoli in a microwave-safe bowl, add a few tablespoons of water, and cover with a plate or microwave-safe lid. Microwave for about 3 minutes, until the broccoli is bright green and tender.
Drain excess water from the bowl and add the garlic butter to the broccoli. Microwave until the butter is just melted, then toss to coat and season with S&P.
Time to plate! Add your saucy pasta and chicken into your bowls. Broccoli goes on the side.. Finish with lemon & fried capers on top!