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Gluten-Free Chocolate Chunk Cookie Dough
Prep time:17-18 minutes
“Me love to eat cookies. Sometimes eat whole, sometimes me chew it.” -Cookie Monster
We may not have a cookie monster, but we do love cookies! We hope you enjoy, WECO Fam :)
In your bag
DESSERT!!!
At home
Sheet tray
Parchment paper, non-stick spray or butter
Preheat the oven to 350°F. Keep the dough in the fridge while your oven warms up!
Line your sheet tray with parchment, OR grease thoroughly with non-stick spray or butter.
Gently tap the dough onto a surface to remove from the container. Use a knife to cut your hunk of dough into 6 equal pieces, and roll them into balls with your hands.
Place 2 inches apart on the tray and bake for 12-13 minutes. The cookies should be golden brown & slightly firm around the edges, but will still be very soft in the middle. They’ll finish cooking on the tray!
Let them cool on the tray for 5 minutes to firm up (worth it, we promise!).
Enjoy! Leave absolutely nothing behind! :)
*Cookie dough contains raw eggs. We do not recommend eating raw cookie dough*
