- Mains
Grilled Hanger Steak with Truffle Bordelaise
$9.83
This stunning marinated hanger steak is served with roasted rainbow baby carrots and garlic & Parmesan creamed spinach. But what really takes this over the top is the truffle Bordelaise sauce for pouring alllll over your plate. Yes, we will be dipping our carrots into that good jus.
To make this dinner even more luxurious, maybe add on some lobster? Just a casual surf and turf situation on a Wednesday night.
Serves 1.
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contains dairy
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contains gluten
Bay Leaves, Black Peppercorn, Black Truffle Peelings, Butter, Cayenne Pepper Powder, Fennel Seed, Flour (AP), Garlic, Grated Parmesan Cheese, Hanger Steak, Heavy Cream, Korean Chile Flake, Lemons, Marrow Bones (Split), Olive Oil, Parsley (Flat), Rainbow Carrots, Red Wine, Salt, Shallots, Spinach, Thyme, Thyme Leaves, Veal Demi, Water, Whole Milk