- Mains
Grilled Swordfish & Pearl Couscous
$24
- Dairy-free
Two 3-ounce swordfish steaks marinated in a delicate blend of lemon, herbs (cilantro, parsley) and mild spices, then flame-grilled. Served with zesty pearl couscous laced with a red pepper-preserved lemon puree, plus charred green beans with a burnt garlic for drizzling over top.
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contains fish
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contains gluten
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contains sesame
Basil, Bay Leaves, Black Peppercorn, Canola Oil, Cayenne Pepper Powder, Cilantro, Coriander Ground, Couscous (Pearl), Cumin, Garlic, Ginger Ground, Green Beans, Ground Cinnamon, Honey, Lemon Juice, Lemon Zest Puree, Liquid Smoke, Olive Oil, Parsley (Flat), Preserved Lemon, Red Wine Vinegar, Roasted Red Pepper, Salt, Sesame Oil, Smoked Paprika, Spanish Onion, Swordfish, Tahini, Thyme, Water, White Wine Vinegar