- Light Mains + Salads
Chef Kelcy’s Quinoa Salad with Berbere Chicken
$17 | Serves 1 $17 per Serving
- Gluten-free
This easy light dinner or lunch option features a tender bone-in, skin-on chicken thigh that's been marinated with a heady Ethiopian berbere spice blend (think paprika, chili peppers, coriander, cinnamon & fenugreek).
Served alongside a bountiful quinoa salad loaded with honey-roasted carrots, berbere-spiced butternut squash, pickled red onion, and creamy goat cheese (on the side!). Plus, a tangy citrus vinaigrette for drizzling alllll over.
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contains dairy
Berbere Spice, Black Peppercorn, Brussels Sprouts, Butternut (diced 3/4"), Canola Oil, Chicken Thigh (Bone-In), Cider Vinegar, Dijon, Dried Cranberries, Garlic, Goat Cheese, Honey, Hot Honey, Olive Oil, Orange Juice, Orange Zest Puree, Rainbow Carrots, Red Onion, Salt, Sugar, Tri Color Quinoa, Water, White Distilled Vinegar