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  • Leslie Lee's Tteokbokki for Two
  • guest chef
  • For Two

Leslie Lee's Tteokbokki for Two

$30 | Serves 2 $15 per Serving

  • Dairy-free
In partnership with Leslie Lee, longtime member of the WECO Fam! We are thrilled to have Leslie share this recipe with the WECO community.

Leslie’s version of Tteokbokki is based on the traditional Korean comfort food classic and features Tteokbokki (hot spicy rice cakes) in a dreamy sauce with Gochujang and Korean chili flake, fish cake, and hard boiled eggs.

Served over a bed of ramen noodles, ready to be slurped up!

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Leslie Lee's Tteokbokki for Two Add-Ons

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This item is not available at this time
  • Eggs allergen

    contains eggs

  • Fish allergen

    contains fish

  • Gluten allergen

    contains gluten

  • Sesame allergen

    contains sesame

  • Soy allergen

    contains soy

Gochujang, Hardboiled Eggs, Korean Chile Flake, Ramen Noodles, Scallions, Sesame Oil, Sugar, Tsuyu Soup Base, Tteokbokki Rice Cake, Water, fish cake

3.0
Rated 3.0 out of 5 stars
Based on 1 review
1 review
  • RD
    Rebecca D.
    Verified Buyer
    23 hours ago
    Rated 3 out of 5 stars
    Nice parts

    This is great dish - but the noodles and the fish cakes were the best part! Maybe a new side dish??

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