- For Two
Guest Chef: Michelle Mulford's Coq au Vin
$34 | Serves 2 $17 per Serving
- Gluten-free
This hearty dinner is a play on the traditional Coq au Vin!
Featuring bone-in chicken thighs & drumsticks slowly cooked in a gluten-free coq au vin sauce with pearl onions, carrots, bacon, mushrooms, garlic, balsamic, and red wine. Served with mashed parsnips with butter, shallots, and thyme... perfect for soaking up all that tasty sauce!
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contains dairy
Bacon Ends, Balsamic Vinegar, Bay Leaves (Dried), Black Peppercorn, Butter, Carrot (Diced 1/4), Chicken Demi, Chicken Thigh (Bone-In), Chicken (Drumstick), Garlic, Heavy Cream, Oyster Mushroom, Parsley (Flat), Parsnip, Red Wine, Salt, Shallots, Sliced Mushrooms, Thyme, White Pearl Onion