- Mains
Guest Chef: Michelle Mulford's Lamb Tagine
$27 | Serves 1 $27 per Serving
- Gluten-free
This indulgent dinners features lamb braised with coriander, turmeric, saffron, oregano, and cumin. Served with roasted root veggies (carrots, butternut squash, parsnips), mushrooms, and chickpeas and paired with Michelle's date relish and preserved lemon for garnishing.
Add this to your weeknight dinner rotation to shake things up! :)
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contains dairy
Bay Leaves (Dried), Black Peppercorn, Butter, Butternut (diced 3/4"), Canned Chickpeas, Canola Oil, Chicken Demi, Coriander Ground, Cumin, Dried Oregano, Fresh Thyme, Kosher Salt, Lamb Leg, Lemon Juice, Mint, Mushrooms (Sliced Shiitake), Olive Oil, Parsley (Flat), Parsnip, Peeled Garlic, Pitted Dates, Preserved Lemon, Rainbow Carrots, Red Onion, Saffron, Spanish Onion, Sumac, Tumeric, lamb neck