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  • Sekali's Nasi Lemak (Malaysian Coconut Rice)
  • Guest Chef
  • Mains
  • Specials

Sekali's Nasi Lemak (Malaysian Coconut Rice)

$16.50 | Serves 1 $16.50 per Serving

  • Dairy-free
In partnership with Chef Derrick Teh of Sekali, 2023 James Beard Award nominee and Boston Magazine's 2023 Best Pop-Up winner.

Hello, blue-tiful!! This classic Malaysian rice dish tastes as bold and vibrant as it looks! Chef Teh's signature blue pea flower coconut rice comes with a party of flavor & texture amplifiers for you to add in: Crunchy fresh cukes, toasted peanuts, roasted broccoli, roasted dried 'chovies, and hard-boiled egg. Served with his famous umami-rich mushroom XO and sambal chili sauce on the side.

Enjoy this beautiful plate as-is, or add on sambal-spiced shrimp or curry-roasted chicken thigh!

Serves 1.

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  • Eggs allergen

    contains eggs

  • Fish allergen

    contains fish

  • Gluten allergen

    contains gluten

  • Peanut allergen

    contains peanut

  • Soy allergen

    contains soy

Banana Leaf, Black Peppercorn, Broccoli Florets, Butterfly Pea, Canola Oil, Cilantro, Coconut Milk, Coconut Oil, Coconut Palm Sugar, Dried Anchovies, Fried Shallot, Garlic, Ginger Root, Hardboiled Eggs , Jasmine Rice, Korean Chile Flake, Lemongrass, Lime Leaves, Maggi Seasoning, Michiu Rice Wine , Mushroom Stir Fry Sauce, Mushrooms (Sliced Shiitake), Mushrooms (shimeji), Olive Oil, Oyster Mushroom, Pandan Leaf, Persian Cucumbers, Red Pepper (Dice 1/4), Salt, Scallions, Shallots, Sliced Mushrooms, Tamari, Thai Chile, Unsalted Peanuts, Water, new mexico chilies (dried)

4.9
Rated 4.9 out of 5 stars
Based on 47 reviews
47 reviews
  • RW
    Rachel W.
    Verified Buyer
    20 minutes ago
    Rated 5 out of 5 stars
    Deliciousness

    So delicious and blue!

  • DT
    Diane T.
    Verified Buyer
    22 hours ago
    Rated 4 out of 5 stars
    I’ve never eaten truly blue food before!

    The sauce was way too spicy for me and I would have liked a little more coconut flavor in the rice, but it was a fun dish

  • DW
    Deborah Weiner Soule S.
    Verified Buyer
    Yesterday
    Rated 5 out of 5 stars
    Blue rice is a new fave!

    The Malaysian Coconut Rice, a beautiful blue, was delicious with all the fixin's (well OK, I admit I ditched the fried anchovies). I added a little kekap manis to the sambal to temper it, added the shrimp option, and oh, did we enjoy it! Please invite Sekali again as a guest chef - any chance of getting a taro root fried ring with chicken or shrimp in it? (hint, hint)

  • GM
    Geoff M.
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Delightful!

    And we learned all about how to turn rice blue with natural substances!

  • JR
    Jean R H.
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Blue Rice: What's Not to Love?

    Absolutely delicious. Would order it again in a flash. More please.

  • DB
    David B.
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Excellent ... and blue

    Blue rice is definitely unexpected, but this dish is good overall. The dried anchovy garnish doesn't work well, though. Liked this dish overall, will definitely reorder if it shows up again.

  • EH
    Ellie H.
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Beautiful and Delicious

    This was a visual stunner and very delicious. Didn't take pictures just ate it along with a bit of chicken. Made a very nice meal !! Thank you.

  • DK
    Dina K.
    Verified Buyer
    2 days ago
    Rated 4 out of 5 stars
    Tasty

    This was good . I enjoyed it. The rice was done just right and was delicious. I'd order again with a protein.

  • GA
    Gary A B.
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Sekali's Nasi Lemak (Malaysian Coconut Rice) and Shrimp

    We had the shrimp as well. They were very good together.

  • AC
    Anna C.
    Verified Buyer
    3 days ago
    Rated 4 out of 5 stars
    Loved it!

    Each of the sides beautifully fit together with the rice and meat (shrimp in my case). They complemented one another. I don’t normally eat anchovies but it was so good mixed in with everything else. Portions were generous and equal to 1.5 servings.

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