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  • Jambalaya
  • Mains



  • Gluten-free
Who's ready to let the good times roll? Because this "OMFG," "OUTSTANDING", "someone kiss the cook" dinner here to bring the party to your tastebuds.
This jazzy, plate full of flavor includes:
- Fragrant, Cajun-spiced rice with tomato, onions, & peppers
- Plump roasted shrimp tossed with Cajun spices
- Boneless chicken thigh and smoky Andouille sausage in a rich jambalaya ragout
- Braised collard greens & chard with bacon and sweet pearl onions
Serves 1.


This item is not available at this time
  • Dairy allergen

    contains dairy

  • Shellfish allergen

    contains shellfish

  • Soy allergen

    contains soy

Andouille Sausage, Bacon Ends, Bay Leaves, Black Peppercorn, Canned Plum Tomatoes, Cayenne Pepper Powder, Celery (Diced 1/4), Chicken Demi, Chicken Thigh (boneless), Cider Vinegar, Collard Greens, Dark Brown Sugar, Dried Oregano, Frank's Red Hot, Garlic, Garlic Powder, Jasmine Rice, Olive Oil, Onion Powder, Onion (White Diced 1/4), Paprika, Pepper (Green Diced 1/4), Rainbow Chard, Salt, Scallions, Shrimp (Base), Spanish Onion, Thyme, Thyme Leaves, Tomato Paste, U8-12 Shrimp, Water, White Pearl Onion, White Wine