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  • Thai Beef Khao Soi
  • New!
  • Test Kitchen
  • Mains

Thai Beef Khao Soi

$23 | Serves 1 $23 per Serving

  • Dairy-free
New from the Test Kitchen!

Our take on the traditional Thai dish was inspired by Chef Matt’s very first kitchen gig and the ‘Family Meal’ that took place after each shift.

This big bowl features crispy fried lo mein noodles with our coconut curry beef (seasoned with lemongrass, lime, turmeric, and red curry) paired with purple fingerling potatoes, leeks, sliced shiitake mushrooms, and pickled bok choy.

Plus, fried shallots and toasted peanuts (on the side) for garnishing your bowl! Paired with a crunchy cucumber sesame salad for a little extra crunch.

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Thai Beef Khao Soi Add-Ons

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This item is not available at this time
  • Eggs allergen

    contains eggs

  • Gluten allergen

    contains gluten

  • Peanut allergen

    contains peanut

  • Sesame allergen

    contains sesame

  • Shellfish allergen

    contains shellfish

  • Soy allergen

    contains soy

  • Tree nuts allergen

    contains tree nuts

Baby Bok Choy, Beef Shoulder Clod, Chicken Demi, Chili Powder, Cilantro, Fried Shallot, Ginger Root, Jalapeno, Kosher Salt, Leeks, Lemongrass, Lime Leaves, Lo Mein Noodles, Milk (Coconut Unsweetened), Mushrooms (Sliced Shiitake), Peeled Garlic, Persian Cucumbers, Purple Fingerling Potatoes, Red Curry Paste, Red Onion, Rice Vinegar, Sesame Oil, Sugar, Sweet Soy Sauce, Tumeric, Unsalted Peanuts, Water, Whole Green Cardamom Pods