- Mains
Maple-Glazed Pork Tenderloin
$23 | Serves 1 $23 per Serving
- Dairy-free
- Gluten-free
- An 8-ounce roasted pork tenderloin brined with maple syrup, lemon, & herbs (rosemary, thyme, bay leaf). Plus, a sweet-tangy maple & Dijon glaze for slathering allllll over
- Tender red cabbage braised with red wine, herbs, & apples
- Warm, German-style fingerling potato salad laced with cider vinegar, whole grain mustard, & crispy bacon
Best of all, this sensational seasonal dinner is ready in a flash-- just 15 minutes!
Apples (Frozen), Bacon (L/O 14-18), Bay Leaves (Dried), Black Peppercorn, Canola Oil, Chives, Cider Vinegar, Dijon Smooth, Fingerling Potatoes, Fresh Thyme, Kosher Salt, Lemons, Maple Syrup, Onion (White Diced 1/4), Parsley (Flat), Peeled Garlic, Pork Tenderloin, Red Cabbage (Shredded), Red Onion, Red Wine, Red Wine Vinegar, Rosemary, Sherry Vinegar, Sugar, Water, Whole Grain Mustard