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  • Salmon Piccata
  • Mains

Salmon Piccata

$24 | Serves 1 $24 per Serving

Our pescatarian play on a classic piccata!

A lightly roasted salmon filet brushed with Dijon and crusted with lemon & herb-infused panko. Served with a hearty multigrain (farro, jasmine rice, quinoa) pilaf with roasted mushrooms, and charred lemon-garlic green beans.

Of course, piccata isn't piccata without the sauce: This one comes with a buttery-briny-white wine-y lemon-caper cream sauce studded with sweet peas.

The part you're gonna like a whole lotta? It's ready in less than 15 minutes in the oven!

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  • Dairy allergen

    contains dairy

  • Fish allergen

    contains fish

  • Gluten allergen

    contains gluten

  • Soy allergen

    contains soy

5 oz Salmon, Bay Leaves, Black Peppercorn, Butter, Capers, Carrots, Celery, Dijon, Farro, Flour (AP), Garlic, Green Beans, Heavy Cream, Jasmine Rice, Lemon Juice, Lemon Zest Puree, Olive Oil, Onion (White Diced 1/4), Panko, Parsley (Flat), Peas, Salt, Scallions, Shallots, Sliced Mushrooms, Thyme, Tri Color Quinoa, Water, White Wine

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
2 reviews
  • MB
    Maureen B.
    Verified Buyer
    17 hours ago
    Rated 5 out of 5 stars
    Salmon piccata

    Like everything from there it was delicious. The sauce was wonderful, the salmon fresh and cooked perfectly and the pilaf delicious . Great meal.

  • SG
    Susan G.
    Verified Buyer
    Yesterday
    Rated 5 out of 5 stars
    Yum!

    So tasty

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