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Beef Lasagna
Prep time:~8 minutes microwave or 30-45 minutes oven (slightly longer if cooking from frozen)
Our signature lasagna (aka pasta cake) is such a favorite, it's basically the unofficial WECO mascot!
Savory beef bolognese, creamy béchamel sauce, and marinara layered between noodle sheets, with mozzarella, Parmesan & basil. Topped with a layer of garlic panko to give each bite craveable crunch.
In your bag
Your beef lasagna
At home
Aluminum foil & sheet pan (depending on method)
Microwave: Place a damp paper towel over your lasagna. Pop your wooden eco tray in the microwave and warm for 4 minutes. Remove the damp paper towel and microwave for 4 more until warmed to your liking!
*Don’t want to heat up the whole thing? You can cut just a piece of lasagna to enjoy some now and save some for later!*
Microwave from frozen: Cover with a damp towel and microwave in four minute increments (removing the paper towel about halfway through) until your lasagna is heated thoroughly.
Oven: Pop your wooden eco tray on a foil lined sheet tray and bake at 350°F for 30-45 minutes (until the breadcrumbs are browned and the cheese is bubbly).
Oven from frozen: Pop your wooden eco tray on a foil lined sheet tray and bake at 350°F, for 1 hour (until the breadcrumbs are browned and the cheese is bubbly).
