Dark Chocolate & Pistachio Cannoli
Prep time: 5 minutes
Back by popular demand, the one, the only, holy moly, totally-scrumptious cannolis! Omg, and this time, with homemade ricotta filling with pistachios. We are completely, utterly, undeniably giddy, and excited. We’ve heard from the peeps that a small spoon definitely works for filling these cannoli shells if you’re short on time, but let’s be real here, the pastry bag is half the fun and makes you feel legit, so give it a shot.
Show us a pic of your stunning creation once it’s finished, whether that be sending to us via email (weco@wecohospitality.com) or Instagram or Facebook (@wecohospitality). We’d love to see your cannoli creativity!
In your bag
- Chocolate & pistachio dipped cannoli shells
- Whipped ricotta & pistachio cream
- A pastry bag
At home
- Scissors, a cup or pint glass, and a rubber spatula or spoon OR a bowl and spoon (optional)
That's it! #Dinnersolved, dinner served.