Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Summer Street Corn on the Cob - WECO Hospitality

Summer Street Corn on the Cob

Prep time: 5 minutes

Corn on the cob, but make it fancy! Ours is seasoned with Tajin and served with our scratch-made roasted garlic aioli, plus cotija cheese and lime!

In your bag

  • Steamed corn on the cob
  • Garlic aioli
  • Cotija & cilantro & Tajin
  • Lime

At home

  • Microwave-safe plate
  • Spoon or pastry brush

Heat up your corn:

Option #1 (on the grill!): Heat your grill to medium-high, 375°F-450°F. Place your corn directly on the grill, turning occasionally, until the kernels begin to char and the corn is hot, about 2-3 minutes.

Option #2 (in the microwave): Place your corn on a microwave-safe plate and cover with a damp paper towel. Microwave until the corn is hot, about 1 minute.

Using a spoon or pastry brush, coat each ear of corn with the garlic aioli. Sprinkle over the cotija & cilantro, followed by the Tajin (start slow, it has a kick!). Squeeze the lime all over and enjoy!

That's it! #Dinnersolved, dinner served.
Return to Heating Instructions