- Mains
Shrimp & Artichoke Agnolotti with Pesto
$20 | Serves 1 $20 per Serving
These shrimp & artichoke agnolotti (from our friends at Deano’s Pasta) pair perfectly with our scratch-made pesto and our summer-y roasted corn & cherry tomatoes. Served with gremolata for garnishing on top, and a side of our rosemary focaccia for wiping your plate clean!
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contains dairy
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contains eggs
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contains gluten
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contains shellfish
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contains soy
Aleppo, Arugula, Bay Leaves (Dried), Black Peppercorn, Butter, Cherry Tomato, Focaccia (Rosemary), Fresh Basil, Fresh Thyme, Frozen Corn, Garlic, Grated Parmesan Cheese, Kosher Salt, Lemon Juice, Lemon Zest Puree, Olive Oil, Panko, Parsley (Flat), Rosemary, Shrimp + Artichoke Agnolotti