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  • Shrimp & Artichoke Agnolotti with Pesto
  • Mains

Shrimp & Artichoke Agnolotti with Pesto

$20 | Serves 1 $20 per Serving

New from the Test Kitchen!

These shrimp & artichoke agnolotti (from our friends at Deano’s Pasta) pair perfectly with our scratch-made pesto and our summer-y roasted corn & cherry tomatoes. Served with gremolata for garnishing on top, and a side of our rosemary focaccia for wiping your plate clean!

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  • Dairy allergen

    contains dairy

  • Eggs allergen

    contains eggs

  • Gluten allergen

    contains gluten

  • Shellfish allergen

    contains shellfish

  • Soy allergen

    contains soy

Aleppo, Arugula, Bay Leaves (Dried), Black Peppercorn, Butter, Cherry Tomato, Focaccia (Rosemary), Fresh Basil, Fresh Thyme, Frozen Corn, Garlic, Grated Parmesan Cheese, Kosher Salt, Lemon Juice, Lemon Zest Puree, Olive Oil, Panko, Parsley (Flat), Rosemary, Shrimp + Artichoke Agnolotti

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
2 reviews
  • JB
    Janet B.
    Verified Buyer
    5 days ago
    Rated 5 out of 5 stars
    Favorite

    Very good. Shrimp and Artichoke Agnolotti with Pesto.

  • AM
    Alan M.
    Verified Buyer
    5 days ago
    Rated 5 out of 5 stars
    Excellent

    Make it a regular

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