- Light Mains + Salads
Southwestern Corn Cakes
$13.50 | Serves 1 $13.50 per Serving
- Vegetarian
Two crisp corn cakes served with:
- A tart, refreshing green apple & jicama slaw with cider vinaigrette
- "Cowboy caviar" (pinto & black bean salad with corn, tomato & bell pepper)
- Cilantro-lime sour cream
- Crunchy tortilla strips
Or you could try 'em for breakfast too, maybe with a fried egg on top and some of your favorite hot sauce drizzled over? Just a thought ;)
Serves 1
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contains dairy
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contains eggs
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contains gluten
6" Corn Tortilla, Apples (Granny Smith), Baking Powder, Black Beans, Black Peppercorn, Butter, Buttermilk, Canned Pinto Beans, Canola Oil, Chayote Squash, Cider Vinegar, Cilantro, Corn Meal, Eggs (liquid), Flour (AP), Frozen Corn, Garlic, Honey, Jalapeno, Jicama, Lemon Juice, Lime Juice, Maple Syrup, Olive Oil, Red Cabbage, Red Onion (Dice 1/4"), Red Pepper (Dice 1/4), Red Wine Vinegar, Salt, Scallions, Sour Cream, Sugar, Tajin, Tomato (Diced 3/4), Whole Grain Mustard