- Light Mains + Salads
Veggies & Barley Forager Bowl
$16
- Vegetarian
A medley of earthy roasted mushrooms (oyster, maitake), tangy cider-pickled shiitakes, crunchy shaved rainbow carrots, and tender roasted asparagus, served over pearl barley with blistered cherry tomatoes. Our vibrant (nut-free!) arugula-basil pesto with garlic confit comes with for dolloping on top.
Ready in just minutes in the microwave (which is way faster than if you had to hunt for all that from-the-garden goodness yourself).
Serves 1
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contains dairy
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contains gluten
Aleppo, Arugula, Asparagus (standard), Basil, Bay Leaves, Black Peppercorn, Cherry Tomato, Cider Vinegar, Dried Shiitake Mushroom, Garlic, Grated Parmesan Cheese, Lemon Juice, Lemon Zest Puree, Maitake Mushroom, Mustard Seed, Olive Oil, Oyster Mushroom, Parsley (Flat), Pearl Barley, Rainbow Carrots, Rice Vinegar, Salt, Shallots, Sherry Vinegar, Sugar, Thyme, Water