#supportlocal Archives | WECO Hospitality

Boston Herald | May 2, 2020

This is an important read! Food waste is not something to be taken lightly, especially in the current pandemic. This is a topic, among many, I wanted to address in the food/hospitality industry when I started @wecohospitality with Gavin. Thank you @oliviavanni for sharing some of our tips for mindful cooking and eating.

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Boston Magazine | May 1, 2020

Is it Cinco de Mayo yet? All I want are some short rib barbacoa tacos and a WECO Seize. Check out @bostonmagazine for more details!

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Farm at Woods Hill

@farmatwoodshill fresh chicken and duck eggs for sale! Limited supply! Chicken eggs: $8 a dozen, Duck eggs: $10 a dozen. Pick up only!

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Sal Masekela chats with WECO | April 16, 2020

If you missed our interview with @salmasekela earlier this week, here’s a little highlight from one of the best storytellers out there.

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WECO Guacamole

If you missed out on yesterday’s Taco Tuesday, we got you! Here’s an easy at home guac recipe! I loooove guacamole, it’s tasty and good for you. Avocados, garlic, jalapeños- good for the body and the soul.

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Wake up with WECO!

We drink A LOT of coffee to power through all of our orders, and our caffeine of choice is @Wolfrockcoffee. So it brings us great pleasure to announce our partnership…

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WECO WEEK THREE MENU: 4/14-4/19

I have no idea what's sold out- we are knee deep in buns. Hah. Our newsletter team is strong AF. We will be responding to everyone on a first come,…

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WECO WEEK TWO MENU: 4/7-4/11

We had lots of requests this week! Gavin did a great job accommodating everyone! There's something for the veggie lovers, beef lovers, pork lovers and chicken fans! As always, please send…

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WECO MENU: 3/30-4/3

Hello friends! We are ready to start accepting orders for meal delivery this week. Please email or DM to order! Along with your selection for the week, please include number…

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