Meet the Chef
What’s your cooking background?
I started washing dishes when I was a kid. I’ve worked in restaurants since then from Nantucket to palm beach. I usually tell people that I work in kitchens because it’s the only thing I know how to do, but the truth is I stayed in kitchens because I fit in, and I loved the lifestyle.
What dish have you created that you’re most proud of?
I used to do this gathering at my house every Wednesday in college. We made carbonara… every Wednesday! And drank. I like to say that we perfected it…. we definitely made it a million times. I guess I’m proud of that dish. It brought people together in a way I never thought food could until that point in my life.