skip to Main Content

Sous Chef

What is your favorite WECO dinner?

Beef bourguignon? But the Tandoori chicken with the bamboo rice was really good too

So…pineapple on pizza?

You know it!

Favorite restaurant?

Sichuan Gourmet in Billerica

A dish you can’t stop thinking about?

Pulpo (octopus) that I had on a cold rainy day in Spain. Octopus, Olive oil, bread and beer. It really hit the spot.

Favorite ice cream truck option?


If you could be a dog breed…

A sled dog because it would be fun to explore in wilderness.

Back To Top